# Cirio1856 - Authentic italian tomatoes, fruit and vegetables

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## Blog

- [News - Cirio 1856](https://www.cirio1856.com/blog/)

## Cibus-2021

- [We were at CIBUS 2021 - Cirio 1856](https://www.cirio1856.com/cibus-2021/): Parma - Italy

## News-1

- [TOMATO HARVEST, GOOD PERFORMANCE IN MAREMMA: 74,000 TONS - Cirio 1856](https://www.cirio1856.com/news-1/): Upward forecasts for the Albinia plant. The tomato campaign will probably reach 74,000 tons of processed product."The Albinia plant is an absolute excellence in the sector, and is part of a supply chain, that of Conserve Italia, which is very well organized" "The Italian tomato is experiencing a moment of great criticality, due to the […]

## Anuga-2021

- [WE WERE AT ANUGA 2021 - Cirio 1856](https://www.cirio1856.com/anuga-2021/): You can find us at these stands: hall 11.2 stand f-018g g-011g

## New-life-for-waste-to-produce-green-energy

- [New life for waste to produce green energy - Cirio 1856](https://www.cirio1856.com/new-life-for-waste-to-produce-green-energy/): BOLOGNA, 09 settembre 2021: Preserves Italy recovers 50 thousand tons per year. From tomato hulls to corn leaves, from non seeds conforms of peas to chickpeas out of size, up to the pits of peaches and apricots. None of this is thrown away in the moles production processes of Conserve Italia, so much so that […]

## We-were-at-gulfood-2022

- [WE WERE AT GULFOOD 2022 - Cirio 1856](https://www.cirio1856.com/we-were-at-gulfood-2022/): Dubai

## We-were-at-winter-fancy-food-2022

- [WE WERE AT WINTER FANCY FOOD 2022 - Cirio 1856](https://www.cirio1856.com/we-were-at-winter-fancy-food-2022/): LAS VEGAS, USA

## We-will-be-at-summer-fancy-food-2022

- [WE WILL BE AT SUMMER FANCY FOOD 2022 - Cirio 1856](https://www.cirio1856.com/we-will-be-at-summer-fancy-food-2022/): Hall: Italy Stand: 2823 NEW YORK, USA June 12 -14, 2022

## We-will-be-at-cibus-2022

- [WE WILL BE AT CIBUS 2022 - Cirio 1856](https://www.cirio1856.com/we-will-be-at-cibus-2022/): Hall: 05 Stand: H010 Parma, Italy May 3-6, 2022

## We-will-be-at-plmas-2022

- [WE WILL BE AT PLMA's 2022 - Cirio 1856](https://www.cirio1856.com/we-will-be-at-plmas-2022/): Hall: 05 Stand: H010 Amsterdam May 31- June 1, 2022 Hall: 7 Stand: F8402

## Cirio-becomes-partner-of-the-alma-cooking-school-in-italy

- [CIRIO BECOMES PARTNER OF THE ALMA COOKING SCHOOL IN ITALY - Cirio 1856](https://www.cirio1856.com/cirio-becomes-partner-of-the-alma-cooking-school-in-italy/): BOLOGNA, 15 Settembre 2021 Cirio has signed a partnership with ALMA - La ScuolaInternational of Italian Cuisine, which has chosen it as the official tomato. The agreement hasduration three years and provides that Cirio references are sponsors in the product categoryof the tomato in the various cooking courses that the School organizes in Italy and […]

## We-will-be-at-tuttofood

- [WE WILL BE AT TUTTOFOOD - Cirio 1856](https://www.cirio1856.com/we-will-be-at-tuttofood/): Hall: 07 Stand: H25 -K32 Milano May 8-13th 2023 Hall: 7 Stand: F8402

## We-will-be-at-summer-fancy-food

- [WE WILL BE AT SUMMER FANCY food - Cirio 1856](https://www.cirio1856.com/we-will-be-at-summer-fancy-food/): Hall: Italy Pavillon Stand: 2520-2663 New York June 25-27th 2023 Hall: Italy Pavillon Stand: 2520-2663

## We-will-be-at-apas-2023

- [WE WILL BE AT APAS 2023 - Cirio 1856](https://www.cirio1856.com/we-will-be-at-apas-2023/): Hall: Stand: San Paulo - Brasile May 15-18th 2023 Hall: Stand:

## We-will-be-at-plmas-2025

- [WE WILL BE AT PLMA's 2025 - Cirio 1856](https://www.cirio1856.com/we-will-be-at-plmas-2025/): Amsterdam 20-21 of May 2025 FOOD SECTION RAI Europe Complex / Hall 7 Stand Number: 7.D05

## We-will-be-at-tuttofood-2025

- [WE WILL BE AT TUTTOFOOD 2025 - Cirio 1856](https://www.cirio1856.com/we-will-be-at-tuttofood-2025/): MILANO 5-8 of May 2025 FOOD SECTION Hall 2 Stand Number: C 33

## We-will-be-at-anuga-2025

- [WE WILL BE AT ANUGA 2025 - Cirio 1856](https://www.cirio1856.com/we-will-be-at-anuga-2025/): Cologne 4-8 of October 2025 FOOD SECTION Hall 11.2. Stand Number: E-006g E-010g

## We-will-be-at-gulfood-2026

- [WE WILL BE AT GULFOOD 2026 - Cirio 1856](https://www.cirio1856.com/we-will-be-at-gulfood-2026/): Dubai 26-30 Jan 2026 FOOD SECTION Hall : South Hall 1-3 Stand Number: 19-80

## Business

- [FAQ - Cirio 1856](https://www.cirio1856.com/business/faq/)
- [Partnership - Cirio 1856](https://www.cirio1856.com/business/partnership/)
- [B2B - Cirio 1856](https://www.cirio1856.com/business/b2b/): Cirio offers its entire range of products to the B2B channel: perfect for professionals it is a wide ranging comprehensive collection. Cirio has been the tomato specialist since 1856: an experience of over 165 years that has made it one of the most iconic brands in Italian cuisine. This is also why the Italian Ministry […]
- [Food Service - Cirio 1856](https://www.cirio1856.com/business/food-service/): Cirio offers to professional caterers a superior quality,  the same level of excellence that they want to deliver their customers. The excellence is guaranteed by the over 14,000 Italian farmers who dedicate their efforts and passion to their own cooperative, and by an experience in this industry of more than 165 years. QUALITYTHE HIGHEST FOR […]
- [Business - Cirio 1856](https://www.cirio1856.com/business/)

## Quality

- [Premium Quality - Cirio 1856](https://www.cirio1856.com/quality/premium-quality/)
- [Processed in 24h - Cirio 1856](https://www.cirio1856.com/quality/processed-in-24h/)
- [Italian Farmers - Cirio 1856](https://www.cirio1856.com/quality/italian-farmers/)
- [Quality - Cirio 1856](https://www.cirio1856.com/quality/)

## Group

- [Company - Cirio 1856](https://www.cirio1856.com/group/company/)
- [Sustainability - Cirio 1856](https://www.cirio1856.com/group/sustainability/)
- [Certifications - Cirio 1856](https://www.cirio1856.com/group/certifications/): g
- [History - Cirio 1856](https://www.cirio1856.com/group/history/)
- [Enjoy our Design - Cirio 1856](https://www.cirio1856.com/group/enjoy-our-design/)
- [Join the Italian Taste - Cirio 1856](https://www.cirio1856.com/group/join-the-italy-taste/)
- [Group - Cirio 1856](https://www.cirio1856.com/group/)
- [Charity - Cirio 1856](https://www.cirio1856.com/group/charity/)

## Vegetables-3

- [Vegetables - Cirio 1856](https://www.cirio1856.com/vegetables-3/)

## Design-elements

- [Design elements - Cirio 1856](https://www.cirio1856.com/design-elements/)

## Are-you-a-consumer

- [Are you a Consumer? - Cirio 1856](https://www.cirio1856.com/are-you-a-consumer/)

## Bag-in-box

- [Bag in Box - Cirio 1856](https://www.cirio1856.com/bag-in-box/)

## Are-you-a-professional

- [Are you a Professional? - Cirio 1856](https://www.cirio1856.com/are-you-a-professional/): Contact us for more information!

## Privacy-policy

- [Privacy Policy - Cirio 1856](https://www.cirio1856.com/privacy-policy/): PERSONAL DATA PROCESSING POLICY PURSUANT TO THE (EU) GENERAL DATA PROTECTION REGULATION 2016/679 ("GDPR") The (EU) General Data Protection Regulation 2016/679 ("GDPR") and the Legislative Decree n. 196 of 30 June 2003, ("Personal Data Protection Code") are intended to ensure that the processing of personal data is carried out in compliance with the rights, fundamental […]

## Cookie-policy

- [Cookie Policy - Cirio 1856](https://www.cirio1856.com/cookie-policy/): COOKIE POLICY, FULL STATEMENT These explanatory notes on the use of cookies have been drawn up in compliance with the rules stated in Regulation (EU) 2016/679 and art. 10 of Directive n. 95/46/EC, as well as the provisions of Directive 2002/58/EC, as amended by Directive 2009/136/EC, on the subject of cookies and, lastly, pursuant to […]

## Credits

- [Credits - Cirio 1856](https://www.cirio1856.com/credits/): ProjectMarketing department WebsiteKINA

## James-recipes

- [James's Recipes - Cirio 1856](https://www.cirio1856.com/james-recipes/)

## Media

- [Media - Cirio 1856](https://www.cirio1856.com/media/)

## Contacts

- [Contacts - Cirio 1856](https://www.cirio1856.com/contacts/): CONSERVE ITALIA SALES OFFICE IN UK MEDITERRANEAN GROWERS LIMITED         Studio 1 LimelightElstree Way Borehamwood Herts. WD6 1JH Please get in touch by sending an email to: mpolgrossi@ccci.it Or if you prefer to speak to someone, please call 0208 238 6810

## Accessibility

- [Accessibility - Cirio 1856](https://www.cirio1856.com/accessibility/): Accessibility Statement Accessibility statement for websites of Private Entities pursuant to Article 3, paragraph 1-bis of Law No. 4 of January 9, 2004 Conserve Italia Soc. coop. agricola is committed to making its website accessible, in accordance with Law No. 4 of January 9, 2004. This accessibility statement applies to: www.cirio1856.com Compliance status:Partially compliantThis website […]

## Climate-neutral

- [CARBON NEUTRAL declaration - Cirio 1856](https://www.cirio1856.com/climate-neutral/)

## 15-minutes

- [15 minutes - Cirio 1856](https://www.cirio1856.com/15-minutes/)

## Extra

- [Extra - Cirio 1856](https://www.cirio1856.com/extra/)

## Products

- [Archivi Products - Cirio 1856](https://www.cirio1856.com/products/)
- [Burritos - Cirio 1856](https://www.cirio1856.com/products/burritos/): 22
- [Chili Veggie - Cirio 1856](https://www.cirio1856.com/products/chilli-veggy/): 22
- [Crushed peeled plum tomatoes - Cirio 1856](https://www.cirio1856.com/products/crushed-peeled-plum-tomatoesprofessionals/): Cirio "Tomato heart" is crushed tomatoes devoted to Professional connoisseurs. This pulp is enriched with a thick and creamy tomato sauce to obtain an unmistakable consistency, for those who love the true, strong tomato taste in their preparations.
- [Organic chopped tomatoes - Cirio 1856](https://www.cirio1856.com/products/organic-chopped-tomatoes/): 22
- [Pizza sauce - Cirio 1856](https://www.cirio1856.com/products/pizza-sauce/): 22
- [Rustica sieved tomatoes - Cirio 1856](https://www.cirio1856.com/products/rustica-sieved-tomatoes/): 22
- [Datterino tomato - Cirio 1856](https://www.cirio1856.com/products/datterino_tomato/): 22
- [Tomato puree - Cirio 1856](https://www.cirio1856.com/products/tomato-puree/): 22
- [Cherry tomatoes - Cirio 1856](https://www.cirio1856.com/products/cherry_tomatoes/): 22
- [Extra Jam Strawberry - Cirio 1856](https://www.cirio1856.com/products/strawberry-jam/): Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural […]
- [Extra Jam Peach - Cirio 1856](https://www.cirio1856.com/products/peach-jam/): Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural […]
- [Extra Jam Black Cherry - Cirio 1856](https://www.cirio1856.com/products/sour-cherry-jam/): Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural […]
- [Extra Jam Cherry - Cirio 1856](https://www.cirio1856.com/products/cherry-jam/): Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural […]
- [Extra Jam Plum - Cirio 1856](https://www.cirio1856.com/products/plum-jam/): Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural […]
- [Extra Jam Apricot - Cirio 1856](https://www.cirio1856.com/products/apricot-jam/): Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural […]
- [Marmalade Orange - Cirio 1856](https://www.cirio1856.com/products/orange-jam/): Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural […]
- [Sieved tomatoes - Cirio 1856](https://www.cirio1856.com/products/sieved_tomatoes/): 22
- [Fillets tomato - Cirio 1856](https://www.cirio1856.com/products/fillets-tomato/): 22
- [Extra Jam Blueberry - Cirio 1856](https://www.cirio1856.com/products/berry-jam/): Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural […]
- [Extra Jam Wild Berries - Cirio 1856](https://www.cirio1856.com/products/blueberry-jam/): Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural […]
- [Sieved tomatoes - Cirio 1856](https://www.cirio1856.com/products/sieved_tomatoes_professionals/): Perfectly smooth and velvety, with a sweet and delicate flavour, our finest round tomatoes are blanched, peeled and passed through a fine sieve to obtain a creamy texture. Great for creating creamy soups or tomato sauces - just add herbs and spices.
- [Peeled plum tomatoes - Cirio 1856](https://www.cirio1856.com/products/peeled_plum_tomatoes_professionals/): Cirio 'Peeled Plum' tomatoes are the icon of Italian cuisine. Grown on the sun-drenched Italian vines of southern Italy, only the ripest are selected and canned from fresh, on the same day. Immersed into a thick and juicy sauce, Cirio whole tomatoes give the genuine and authentic taste of Italy and assure a performance 10% higher than average in […]
- [Chopped tomatoes - Cirio 1856](https://www.cirio1856.com/products/chopped_tomatoes_professionals/): Our finest round tomatoes, ripe and luscious, compact and crunchy. Blanched, deseeded, peeled and carefully carved into large fleshy cubes that still maintain their consistency. Fragrant and flavoursome, they deliver the taste of fresh harvest. .
- [Pizza Sauce - Cirio 1856](https://www.cirio1856.com/products/pizza-sauce-for-professionals/): A thick and creamy sauce enriched with a blend of Mediterranean herbs, following the traditional recipe of the Italian pizza: basil, oregano, marjoram and onion. With its high brix, Cirio Pizza Sauce performs at a high standard and can also be diluted with water without compromise of flavour.Available also in the innovative bag in box […]
- [Polpadoro - Cirio 1856](https://www.cirio1856.com/products/polpadoro-professionals/): POLPADORO is a sweet and very fine pulp with a natural sauce that gives each recipe all the taste of the freshly picked tomato.
- [Crushed tomatoes - Cirio 1856](https://www.cirio1856.com/products/crushed-tomatoes-professionals/): The superior quality of the finest whole plum tomatoes in a practical thick and creamy sauce.
- [Tomato puree - Cirio 1856](https://www.cirio1856.com/products/tomato-puree-2/)
- [Organic coulis tomatoes - Cirio 1856](https://www.cirio1856.com/products/organic-coulis-tomatoes/): 22
- [Organic sieved tomatoes - Cirio 1856](https://www.cirio1856.com/products/organic-sieved-tomatoes/): 22
- [Pasta Sauce - Cirio 1856](https://www.cirio1856.com/products/pasta-sauce-classic/): 22
- [Tomato puree - Cirio 1856](https://www.cirio1856.com/products/tomato_puree_professionals/): TOMATOE PUREE is the inimitable concentrate that gives more flavor and color to each preparation, with all the natural and intense taste of fresh tomatoes.
- [Organic peeled plum tomatoes - Cirio 1856](https://www.cirio1856.com/products/organic-peeled-plum-tomatoes/): 22
- [Cannellini beans - Cirio 1856](https://www.cirio1856.com/products/cannellini-beans/): 22
- [Lentils - Cirio 1856](https://www.cirio1856.com/products/lentils/): 22
- [Chick peas - Cirio 1856](https://www.cirio1856.com/products/chick-peas/): 22
- [Borlotti beans - Cirio 1856](https://www.cirio1856.com/products/borlotti_beans/): 22
- [Butter beans - Cirio 1856](https://www.cirio1856.com/products/butter-beans/): 22
- [Red Kidney - Cirio 1856](https://www.cirio1856.com/products/red-kidney/): 22
- [Green peas - Cirio 1856](https://www.cirio1856.com/products/green_peas/): 22
- [Green beans - Cirio 1856](https://www.cirio1856.com/products/green-beans/): 22
- [Sweet corn - Cirio 1856](https://www.cirio1856.com/products/sweet-corn/): 22
- [Sweet corn - Cirio 1856](https://www.cirio1856.com/products/sweet-corn-professionals/): Cirio bright and big super-sweetcorn kernels are greatly appreciated by Italian restaurant sector. We harvest when the sweet corn is crisp but still sweet, with low level of starches for the best quality, then we transport the crop immediately to the plants and productions takes place in a few hours. The vacuum packed tin is […]
- [Green Peas - Cirio 1856](https://www.cirio1856.com/products/piselli-for-professionals/): Peas are an extremely delicate product. Cirio harvesters collect and pod directly in the field, then the peas are immediately processed with advanced technologies and a final quality check is made manually by expert staff: the whole process takes place in a few hours. Cirio guarantees a product of the highest quality, with no additives […]
- [Chick peas - Cirio 1856](https://www.cirio1856.com/products/chick-peas-professionals/): Cirio Chick Peas are shelled at source during harvesting, selected and graded with optical controls and canned within 24 hours.Cirio Chick Peas stand up for their rich taste, the pronounced crunchyness and a very thin peel. Low in fat and high in protein they satisfy the nutritious and balanced diet that modern consumers look for.
- [Butter beans - Cirio 1856](https://www.cirio1856.com/products/butter-beans-professionals/): Cirio Butter Beans are shelled at source during harvesting, selected and graded with optical controls and canned within 24 hours. The careful selection and exteme care in processing preserves their best qualities: pale white colour, giant shape, full flavour, full-bodied texture, thin skin. There are no other additives. A light and healthy food, rich in […]
- [Borlotti beans - Cirio 1856](https://www.cirio1856.com/products/borlotti-beans-professionals/): Cirio Borlotti are shelled at source during the harvesting, then selected and graded using optical controls at the plants. Washed and blanched in hot water, they are canned and pasteurized using part of the cooking water and no other additives. The whole process is performed within 24 hours.
- [Cannellini beans - Cirio 1856](https://www.cirio1856.com/products/cannellini-beans-professionals/): Cirio Cannellini beans taste tender and delicate because they are carefully selected then blanched in hot water before they are canned and pasteurised. We process them with extreme care, to preserve their best qualities: pale white colour, stretched shape, aromatic flavour, tender and compact texture at the same time. A light and healthy food, rich in fiber […]
- [Legumes and Cereals - Cirio 1856](https://www.cirio1856.com/products/legumi-e-cereali/): 22
- [Chopped tomatoes - Cirio 1856](https://www.cirio1856.com/products/chopped-tomatoes/): Our ripest round tomatoes are deseeded*, peeled* and cut into pieces to preserve the quality, consistency and intense flavour of Italy.Fragrant and tasty, with a rich red hue, Cirio brings the natural goodness and freshness of tomatoes picked and packed the same day to bring a vivid and inviting taste experience that makes every dish […]
- [Peeled plum tomatoes - Cirio 1856](https://www.cirio1856.com/products/peeled-plum-tomatoes/): Our naturally sweet peeled plum tomatoes are the result of a long tradition and passion for tomatoes. Grown on sun-drenched Italian vines, only the plumpest, ripest, juiciest tomatoes with just the right colour intensity, texture and depth of flavour are selected. They are then picked, blanched, peeled, immersed in a rich tomato sauce and canned […]
- [Tuscan Range - Cirio 1856](https://www.cirio1856.com/products/tuscan-range/): 22
- [Baked beans - Cirio 1856](https://www.cirio1856.com/products/baked-beans/): Cirio Baked Beans are in a rich and tasty tomato sauce. The beans are a source of fiber, and are great as part of a balanced everyday diet.
- [Pasta Sauce provenance - Cirio 1856](https://www.cirio1856.com/products/pasta-sauce-provenance/): 22
- [Polpa Finissima - Cirio 1856](https://www.cirio1856.com/products/polpa-finissima/): Cirio Polpa Finissima is an extra finely cutted pulp that contains all the flavor and natural freshness of freshly picked tomatoes. Prepared with tomato pulp in very fine pieces, immersed in a creamy sauce for a dense and homogeneous consistency.
- [CLIMATE NEUTRAL Range - Cirio 1856](https://www.cirio1856.com/products/range-climate-neutral/): 22

## Recipes

- [Recipes - Cirio 1856](https://www.cirio1856.com/recipes/)
- [Terrine of red salmon - Cirio 1856](https://www.cirio1856.com/recipes/terrine-of-red-salmon/): Blend the salmon Add the fresh cream and the tomato puree, salt and pepper and incorporate delicately Grease a cookie-cutter rectangular disposable and filled with the mixture Cover with aluminum foil and bake at 150 degrees for 40 minutes Meanwhile, put a cook for half an hour the Cirio Peeled in a pan with the […]
- [Calabrian Spicy Chicken - Cirio 1856](https://www.cirio1856.com/recipes/calabrian-spicy-chicken/): Heat 2 tbsp olive oil in a large frying pan over a medium heat. Add the chicken thighs and cook skin side down for 5 minutes until golden brown. Turn the chicken over and cook for a further 5 minutes. Remove from the pan and set aside. Add the remaining olive oil, together with the […]
- [Meatballs with raisins & pine nuts - Cirio 1856](https://www.cirio1856.com/recipes/meatballs-with-raisins-pine-nuts/): Combine all ingredients for the meatballs together in a large bowl. Season with salt and black pepper. With wet hands, roll the mixture into balls and place on a large tray. Cover lightly with cling film and chill in the fridge for 30 minutes. To make the tomato sauce, heat 2 tbsp olive oil in […]
- [Gnocchi alla sorrentina - Cirio 1856](https://www.cirio1856.com/recipes/gnocchi-alla-sorrentina/): Heat the olive oil in a large frying pan over a low heat. Add the onion and garlic and cook for 5-7 minutes until golden. Add the chopped tomatoes and bring to the boil. Simmer for 15 minutes or until the sauce is thick and reduced. Season with salt and black pepper. Meanwhile, cook the […]
- [Peas cream with mint - Cirio 1856](https://www.cirio1856.com/recipes/peas-cream-with-mint/): Cut the potatoes into equal pieces and cut the onion into small pieces. Melt the butter in a pot, add the potatoes and onions and season with salt and pepper. Leave it to fry for a few minutes, then add 150ml of water. Boil the potatoes and onions together for 10 minutes. Meanwhile, prepare the […]
- [Beans and octopus - Cirio 1856](https://www.cirio1856.com/recipes/beans-and-octopus/): Boil the potatoes before and cut them into rounds. Season with salt, pepper, fresh parsley and place them on a plate. Boil water in a pot. Add ginger, squeezed lemon, peppercorns, onion cut in half, garlic, white wine, fresh oregano, fresh parsley, thyme and wait for it to boil. Meanwhile, put the red beans into […]
- [Casereccie pasta with pork ragout - Cirio 1856](https://www.cirio1856.com/recipes/casereccie-pasta-with-pork-ragout/): Cut the ribs into pieces. Brown the meat in a pot with a little olive oil, salt and pepper. Cut the onion, carrot and celery into small pieces Add the garlic, wine and finely chopped vegetables over the meat and simmer for 5 minutes. Pour the Passata Rustica Cirio, a little basil and freshly chopped […]
- [Marinara risotto - Cirio 1856](https://www.cirio1856.com/recipes/marinara-risotto/): Pre-prepared vegetable soup. In a pot, put the olive oil, add the garlic and chopped parsley and let it fry.. Remove the peeled Cirio peeled tomatoes, cut them and season them with salt. Pour the mussels into the pot over the parsley and let it fry with garlic. Add salt and pepper, white wine and […]
- [Savory pancake, tomato sauce, feta cheese and avocado - Cirio 1856](https://www.cirio1856.com/recipes/savory-pancake-tomato-sauce-feta-cheese-and-avocado/): Put a little oil, garlic in a pan and let it fry. Meanwhile, clean the avocado, add the juice of 1 lime, salt and blend until you get a paste. Add Cirio passata to the pot in which you fried the garlic, add salt. Finely chop an onion and add over the avocado paste. Prepare […]
- [Savory pannacotta with parmesan and tomato sauce - Cirio 1856](https://www.cirio1856.com/recipes/savory-panna-cotta-with-parmesan-and-tomato-sauce/): Put the gelatin sheets in a bowl of water to hydrate. Pour the cooking cream in a pot and wait for it to warm up. Add the grated parmesan cheese, a little pepper and wait for it to incorporate. When the cooking cream and parmesan cheese have set in and started to boil, add the […]
- [Malfatti with tomato sauce - Cirio 1856](https://www.cirio1856.com/recipes/malfatti-with-tomato-sauce/): T To make the malfatti, wilt the spinach down with a splash of water and a pinch of salt. Transfer to a sieve and allow to cool. Once cool, squeeze out as much water as you can from the spinach, then finely chop. Place the ricotta in a mixing bowl with the rest of the […]
- [Tuscan-style sausage ragù - Cirio 1856](https://www.cirio1856.com/recipes/tuscan-style-sausage-ragu/): To begin, add the oil to a heavy-based pan (preferably a cast iron one) and place over a medium heat – it will look like an excessive amount of oil at this stage but don’t worry, it will play an important part in the sauce later on. Once hot, add the sausages and allow to […]
- [Lamb, fennel and anchovy meatballs - Cirio 1856](https://www.cirio1856.com/recipes/lamb-fennel-and-anchovy-meatballs/): Make the sauce by softening the onion in the olive oil until soft but not coloured. Add the chilli flakes and tomato purée and cook, stirring for a minute or so. Add the white wine and let it bubble. Add the chicken stock, tinned tomatoes, bay leaves and some salt and pepper. Bring to a […]
- [Sicilian-style pizza - Cirio 1856](https://www.cirio1856.com/recipes/sicilian-style-pizza/): Make the dough by combining the flour, salt, yeast, 25ml of the olive oil and the water in a food processor and blitz until it forms into a ball of dough. Continue to run the motor for another 30 seconds or so (this is the equivalent of kneading). Divide the remaining 60ml olive oil between […]
- [Chicken cacciatore - Cirio 1856](https://www.cirio1856.com/recipes/chicken-cacciatore/): Place the dried mushrooms in a bowl and cover with boiling water. Set aside to rehydrate. Place the flour in a bowl and season with salt and pepper. Dredge the chicken thighs in the flour to coat, then set aside. Place a large casserole pan over a medium heat and add 2 tablespoons of the […]
- [Spelt soup with tomato and potatoes - Cirio 1856](https://www.cirio1856.com/recipes/spelt-soup-with-tomato-and-potatoes/): In a large saucepan make to brown the mixture of onion, chopped potatoes, celery and carrot in extra virgin olive oil. When the vegetables are golden brown add the farro (three punches to the head). Stir for about a minute, then pour a glass of dry white wine. Season with salt, and when the wine […]
- [Stuffed Aubergine Boats - Cirio 1856](https://www.cirio1856.com/recipes/stuffed-aubergine-boats/): Pre-heat the oven to 200ºC (fan assisted)/375ºF/Gas Mark 6. Cut the aubergines in half, lengthways and scoop out the middle of each aubergine, leaving a 2cm border. Cut the flesh into small cubes and set to one side. Place the aubergine boats onto a baking tray, brush with a little olive oil and bake for […]
- [Delicious meatballs from Trento - Cirio 1856](https://www.cirio1856.com/recipes/delicious-meatballs-from-trento/): Get a large bowl in which Place all ingredients: meat, eggs, ground almonds, chopped parsley. Wet the bread with a little milk, squeeze it and add it to the bowl. Add salt and pepper and mix all the ingredients until it forms a smooth paste with which you will make into balls of medium size. […]
- [Malloreddus (gnocchetti Sardi) with sausage and fennel ragù - Cirio 1856](https://www.cirio1856.com/recipes/malloreddus-gnochetti-sardi-with-sausage-and-fennel-ragu/): To make the gnocchi dough, add the saffron powder to the warm water, then beat into the semolina to form a dough. Knead for 5 minutes until the dough becomes springy. Wrap in cling film and leave to rest for 1 hour. Meanwhile, make the ragù. Sauté the onions and garlic with the fennel seeds […]
- [Take away Stew - Cirio 1856](https://www.cirio1856.com/recipes/take-away-stew/): For the bread: Mix flour with baking powder, sugar and salt Put the butter and water in a small pan and melt it all, then add milk and until the temperature reaches 50°-55° Stir the liquid to dry ingredients, stirring quickly with a fork and add the egg yolks, one at a time, stirring constantly […]
- [Stewed Sardines - Cirio 1856](https://www.cirio1856.com/recipes/stewed-sardines/): Brown the onion and the chopped fennel. Add the sardines, add the wine and continue cooking. Add the chopped tomatoes with a fork, season with salt and pepper and put the cover. Continue cooking over low heat for 6-8 minutes. Serve sprinkle with parsley.
- [Barbecued pizza with passata, anchovies and goat’s cheese - Cirio 1856](https://www.cirio1856.com/recipes/barbecued-pizza-with-passata-anchovies-and-goats-cheese/): First, make the pizza dough. Place the flour in a bowl and add the yeast. Mix together, then make a well in the centre. Pour in the water and olive oil and lastly season with the salt. Mix with a spatula until it becomes thick and sturdy, then use your hands to knead the dough. […]
- [Pulled lamb, preserved lemon, aubergine and tomato hotpot - Cirio 1856](https://www.cirio1856.com/recipes/pulled-lamb-preserved-lemon-aubergine-and-tomato-hotpot/): Preheat an oven to 150ºC/gas mark 2. Place a heavy-bottomed frying pan over a medium-high heat. Season the lamb all over, then place in the pan and caramelise on all sides. Meanwhile, bring the chicken stock to the boil in a separate pan. When the lamb is nicely browned all over, transfer it to a […]
- [Olivier Salad in jelly - Cirio 1856](https://www.cirio1856.com/recipes/olivier-salad-in-jelly/): Pour the Cirio sieved tomatoes into a saucepan and simmer with the basil leaves and coarse salt for about 15 minutes. Add water and, using a hand blender, aim to obtain a very smooth mixture. Dice the carrots and chop the green beans. In a pan, sauté with oil, salt and pepper for 5 minutes; […]
- [Beef rolls with peas - Cirio 1856](https://www.cirio1856.com/recipes/beef-rolls-with-peas/): Create the rolls by beating each slice of beef, add the slice of raw ham and grated provolone cheese. Roll up and skewer with a bamboo stick. Quickly brown the roll in a bit of oil, add the Cirio chopped tomatoes with garlic, cooking for a few minutes and season with salt. Meanwhile in another […]
- [Citrus scented veal - Cirio 1856](https://www.cirio1856.com/recipes/citrus-scented-veal/): Cut the veal meat into 5 slices, dust with flour and brown them in hot oil aromatised with the garlic. Remove the garlic and add the finely chopped vegetables. pour over the wine, let it evaporate and transfer to a pan. Add the passata, stock, salt and pepper to taste and cover with foil; bake […]
- [Aubergine rolls alla mediterranea - Cirio 1856](https://www.cirio1856.com/recipes/aubergine-rolls-alla-mediterranea/): Start to prepare the sauce Fry the finely chopped onion and the whole garlic cloves with olive oil in a saucepan, once golden take the garlic out and pour the tomato pulp. Add salt and pepper to taste and cook for about 15 minutes on low heat. While the tomato sauce is cooking, wash the […]
- [Stuffed tomatoes with red rice, beans, feta and dill - Cirio 1856](https://www.cirio1856.com/recipes/stuffed-tomatoes-with-red-rice-beans-feta-and-dill/): Preheat oven to 180°C. Line a large baking tray with baking paper. Cook rice in a large saucepan of boiling water following packet instructions. Drain well. Meanwhile, cut the top from each tomato. Reserve the tops. Remove flesh from tomatoes, leaving a 1cm-thick border around edges. Reserve flesh. Place tomatoes, cut-side down, on a plate […]
- [Baked Beans-Stuffed Peppers - Cirio 1856](https://www.cirio1856.com/recipes/baked-beans-stuffed-peppers/): Cut bell peppers in half, lengthwise. Remove seeds and ribs, leaving stems intact. Set aside. Cook the rice, it should be cooked but still firm to the bite. In a small casserole dish saute finely chopped garlic in a little olive oil, add smoked paprika and the passata and stir. Simmer the tomato sauce for […]
- [Light soup with tomato sauce marinated with mint - Cirio 1856](https://www.cirio1856.com/recipes/light-soup-with-tomato-sauce-marinated-with-mint/): Boil 1.5l of water with lentils and green peas. Meanwhile chop the tomatoes in half, remove the inside, chop into cubes and put them in a bowl with the chopped mint and 2 tablespoon of oil. Add salt and pepper to season. Serve the soup garnished with marinated tomato. Can be served cold in summer.
- [Tomato cream soup and greek yogurt - Cirio 1856](https://www.cirio1856.com/recipes/tomato-cream-soup-and-greek-yogurt/): Wash and cut the leek. Stir-fry the leek in a pot with a splash of olive oil and the basil. Add the peeled plum tomatoes and cook for few minutes. Then cover with about double the volume of water. Add a tablespoon of tomato puree and cook over a low heat for 25 minutes. Add […]
- [Tomato soup with pesto and mozzarella toast - Cirio 1856](https://www.cirio1856.com/recipes/tomato-soup-with-pesto-and-mozzarella-toast/): Place a medium saucepan over a low heat and add the oil. Add the garlic and cook for a minute or so until slightly golden. Add the tomatoes and vincotto and increase the heat to medium. Cook until the tomatoes start to simmer (around 3 minutes) then add the water and a pinch of salt […]
- [Tomato and anchovy risotto - Cirio 1856](https://www.cirio1856.com/recipes/tomato-and-anchovy-risotto/): To make the risotto, add a glug of oil to a large pan over a medium heat. Add the onions and cook until softened but not coloured. Meanwhile, heat the chicken stock in a pan over a low heat. Add the rice to the onions and stir. Toast until the rice is extremely hot, then […]
- [Slices of Mediterranean Swordfish - Cirio 1856](https://www.cirio1856.com/recipes/slices-of-mediterranean-swordfish/): Rinse the capers thoroughly to remove salt before frying in plenty of extra virgin oil along with the garlic clove and 1-2 crushed chillies (depending on the degree of spiciness desired). Then add the olives, pine nuts and capers, sauté for a couple of minutes and add the Cirio Datterini tomatoes. Add salt and pepper […]
- [Cod au Gratin with little tomatoes - Cirio 1856](https://www.cirio1856.com/recipes/cod-au-gratin-with-little-tomatoes/): Mix the breadcrumbs with thyme, cheese, 4 tablespoons of olive oil, and salt and pepper in a bowl. Now dip the fillets of cod in this enriched breadcrumb and then arrange on a lined baking tray. Now pour the Cirio Tomatoes in between the fish adding the garlic slices Bake at 200 degrees for about […]
- [Lamb chops with sauce - Cirio 1856](https://www.cirio1856.com/recipes/lamb-chops-with-sauce/): Mix the rosemary, sage and two cloves of garlic with salt and pepper in a bowl. Now place the chops in a baking dish, separate the chopped tomatoes from the juice and keep the ‘pulp’ for later. Add the chopped tomatoes and sprinkle with herb mixture soaking with olive oil and leaving for 30 minutes […]
- [Hake fillets with lemon and tomato - Cirio 1856](https://www.cirio1856.com/recipes/hake-fillets-with-lemon-and-tomato/): Flour the fish fillets. Peel the garlic and put it in a pan with olive oil, basil, parsley and datterini CIRIO for about. Add a slice of lemon in pan. Add the fish eed white wine. Let it cook in the pan (cover the pan with aluminum foil) for about 7 minutes. Add pepper and […]
- [Monkfish skewers - Cirio 1856](https://www.cirio1856.com/recipes/monkfish-skewers/): Put the well cleaned mussels in a covered casserole dish with 75 ml of water and 15 ml ofwine and cook until they open. Remove the mussels from their shells and strain but retain the cooking liquid. In a casserole dish, fry the sliced onion with the olive oil for 4 minutes, then add the […]
- [Squid soup - Cirio 1856](https://www.cirio1856.com/recipes/squid-soup/): First soak the raisins in a cup of warm water. Then, in a large skillet, fry the garlic cloves in olive oil, then add the Cirio Pelati tomatoes seasoned with salt and pepper and cook over low heat for about ten minutes. Next, drain the raisins and pat dry with paper towels. Wash and dry […]
- [Fillet of Pork with tomatoes and Thyme - Cirio 1856](https://www.cirio1856.com/recipes/fillet-of-pork-with-tomatoes-and-thyme/): Cut the pork fillet into about 8 evenly sized pieces, wrap in bacon and tie with the cooking string. Simply oil a baking dish, arrange the meat and add the tomatoes seasoned with salt and pepper. Bake at 200 degrees for about twenty minutes. Decorate with thyme.
- [Cous Cous Salad - Cirio 1856](https://www.cirio1856.com/recipes/cous-cous-salad/): Slice the cucumber and arrange in a salad bowl with the Cirio Chopped tomatoes and Cherry Tomatoes. Then add one glass of warm water to the cous-cous and stir adding the oregano, feta cheese cut into cubes, a splash of vinegar and a drizzle of olive oil. Season with salt and pepper and stand in […]
- [Tomato Bavarois in legumes soup - Cirio 1856](https://www.cirio1856.com/recipes/tomato-bavarois-in-legumes-soup/): PREPARATION OF THE TOMATO BAVAROIS Heat extra virgin olive oil in a frying pan and, when hot, sauté the chopped onion, then add the tomato sauce, salt and basil and simmer for 20 minutes. Blend the sieved tomatoes and add water so that the basil leaves are no longer visible. Add the agar agar and […]
- [Brownies with tomato sorbet - Cirio 1856](https://www.cirio1856.com/recipes/brownies-with-tomato-sorbet/): For the Sorbet Pour the Cirio sieved tomatoes in a tall container and add all other ingredients (cane sugar, lemon, salt, coconut milk, water and mint). Blend, store the liquid in a container and put it in the freezer Take the sorbet out of the freezer 5 minutes before serving. For the Brownies Pour all […]
- [Vegetables tartare & Tomato waffle - Cirio 1856](https://www.cirio1856.com/recipes/vegetables-tartare-tomato-waffle/): In a bowl pour the rice flour, dried yeast, tomato pelati and the sauce. Knead adding water slowly, until a solid mixture is obtained. Spread the dough with a rolling pin onto two sheets of baking paper aiming to obtain sheets a few centimetre-long. Use a cup to make some discs and put them on […]
- [Spaghetti with Mussels&clams - Cirio 1856](https://www.cirio1856.com/recipes/spaghetti-with-musselsclams/): Clean the mussels and the clams thoroughly, scraping the shells with a knife, and pull off the loose strands before washing them thoroughly under running water. Place the mussels and the clams in a pan on a high heat adding a little white wine and allow them to open fully. Then strain the cooking juice […]
- [Lasagna with meat sauce - Cirio 1856](https://www.cirio1856.com/recipes/lasagna-with-meat-sauce/): Prepare meat sauce and the bechamel (or one set up) Put on the bottom of a bakingdish a ladle of bechamel sauce and two tablespoons of meat sauce. Mix them together with a woodenspoon and then you make a first layer of lasagne. Cover with a ladle of bechamel and twoladles of meatsauce. After mixed […]
- [Tagliatelle with Meat Sauce - Cirio 1856](https://www.cirio1856.com/recipes/tagliatelle-with-meat-sauce/): To prepare the noodles Arrange the flour on the table, break the eggs in the hollow at the centre. Then add a pinch of salt and as much water as is required to form an elastically dough. Work the ingredients quickly with your hands until you have obtained a smooth dough then spread on a […]
- [Bucatini all'Amatriciana - Cirio 1856](https://www.cirio1856.com/recipes/bucatini-allamatriciana/): In a pan fry the bacon is left with chilli in hot oil. Add the chopped tomatoes Cirio and cook for 15 minutes. Halfway through cooking, add the pecorino romano cheese. Cook the pasta in boiling salted water. Drain the pasta and let the flavor amatriciana sauce for a few minutes. Add cheese and cook […]
- [Pasta and Colored Peppers - Cirio 1856](https://www.cirio1856.com/recipes/pasta-and-peppers/): Clean the peppers and cut into strips, after removing the stems and filaments. Heat the garlic in the oil, add the peppers and cook them. When the peppers are softened they add the chopped tomatoes, salt and pepper and finish cooking. Cook pasta and drain it to the tooth by adding it directly to the […]
- [Penne alla Caponata - Cirio 1856](https://www.cirio1856.com/recipes/penne-alla-caponata/): Chop the onion and garlic, reduce diced peppers and eggplant, chop the olives, rinse the capers and chop. Dissolve a tablespoon of tomato puree in a couple of tablespoons with water. In a pan put 5 tablespoons with oil, the garlic and the onion, add the capers, the diced peppers and eggplant, olives and tomato […]
- [Lumaconi with lentils Ragu - Cirio 1856](https://www.cirio1856.com/recipes/lumaconi-with-lentils-ragu/): Heat the extra virgin oil in a frying pan. Add the diced leek, carrots and celery. Cook the Cirio lentils for a few minutes, keep stirring and add salt. Pour the extra virgin oil in a saucepan, and the finely chopped onion. Sauté and pour the Cirio Passata Rustica Stir and add salt. Allow to […]
- [Tomato peas rice pulao - Cirio 1856](https://www.cirio1856.com/recipes/tomato-peas-rice-pulao/): Wash and soak basmati rice for 20 minutes. Chop green chilli finely. Keep it aside. Heat oil in a pan add ginger paste. Saute well till the raw flavour goes. When the raw smell of ginger paste has gone add tomatoes, red chilli powder, turmeric powder, garam masala powder, coriander powder and salt. Mix well […]
- [Fake lasagna with tomato sauce, citrus and creamy cheeses - Cirio 1856](https://www.cirio1856.com/recipes/risotto-al-pomodoro-e-piselli/): Break the sheets of lasagna and dip it in boiling water. Cut the baconand onion into cubes and put to fry in a pan. Add the Cirio Passata. Cut cream cheese into cubes. Add the basil sauce. Scratch orange zest and lemon combine with chopped parsley. We alternate in plate one sheet of lasagna and […]
- [Dumpling in tomato sauce, thyme and olive oil - Cirio 1856](https://www.cirio1856.com/recipes/dumpling-in-tomato-sauce-thyme-and-olive/): Cut the vegetables into little cubes. Put in a pan with olive oil and thyme. Add the peeled Cirio and cover the pot. Blend the mixture and add basil and oil ( raw ). Cook the c potato dumplings in salted water. Once ready, drain and place in a pot with the addition of tomato […]
- [Homemade dumplings gluten-free and simply tomato sauce - Cirio 1856](https://www.cirio1856.com/recipes/homemade-dumplings-gluten-free-and-simply-tomato-sauce/): For the Dumplings Boil the potatoes in salted water for about 40 minutes. Drain and peel while still warm so the skin will come off more easily. Mash with a potato masher in the middle of a pastry board, add the salt and started to knead adding flour a little at a time. Take the […]
- [Cream of Tomato Soup - Cirio 1856](https://www.cirio1856.com/recipes/cream-of-tomato-soup/): Peel the carrots and the onion and chop in a blender. Then in a large earthenware pot, brown the garlic in olive oil then remove it from the pan and fry the carrots and onion. Peel and cut potatoes into small cubes, add them to stir-fried vegetables together with Cirio Rustica, 500ml of water and […]
- [3 Hummus Tartlets - Cirio 1856](https://www.cirio1856.com/recipes/3-hummus-tartlets/): PREPARATION OF THE TARTLETS Put the wholemeal flour into a bowl and add a teaspoon of salt. In another bowl, mix 50 ml of cold water with 30 ml of oil with a spoon. Mix everything and knead for a few minutes. Wrap the dough in cling film and transfer to the fridge for 1 […]
- [Cauliflower's flan with tomato sauce - Cirio 1856](https://www.cirio1856.com/recipes/cauliflowers-flan-with-tomato-sauce/): Clean the cauliflower, cut into pieces and boil it for about twenty minutes in boiling salted water. After this time, drain and mash with a fork, reducing it to a puree. Melt in a saucepan about 50 g of butter, then add the cauliflower puree and season with salt and pepper. Mix well together on […]
- [Tartlets with pesto and tomatoes - Cirio 1856](https://www.cirio1856.com/recipes/tartlets-with-pesto-and-tomatoes/): Mix in a bowl the ricotta with pesto, then add the eggs and Parmesan. Complete with a pinch of salt and work well all ingredients until creamy smooth and homogeneous. Lined with the pastry crust the special cutters tartlet or paper cups. Alternatively, derived disks not too great by opting for one cup of tea, […]
- [Lentils in salad with celery and citronette - Cirio 1856](https://www.cirio1856.com/recipes/lentils-in-salad-with-celery-and-citronette/): Wash the celery and slice it. Put the oil, mustard, a pinch of salt and the juice of the lemon in a bowl, and mix them to produce a sauce. Drain the lentils and season them with celery and the sauce. Serve the dish.
- [Bruschettas with tomato, basil and anchovies - Cirio 1856](https://www.cirio1856.com/recipes/bruschettas-with-tomato-basil-and-anchovies/): Slice the baguette in pieces of about 1cm. Open the Cirio Rustica and pour into a bowl Season with oil, salt, pepper and some shredded basil leaf . Mix gently for a while Drain the anchovies. Cover the bread with tomato. Place the anchovy on top of the tomato Serve it garnished with basil leaves.
- [Paprika stew with polenta - Cirio 1856](https://www.cirio1856.com/recipes/paprika-stew-with-polenta/): In a bowl mix the flour and a few tablespoons of paprika and let you roll the cubes of meat. Remove the "skin" and cut the sausage into small pieces Dice the carrot and shallots and fry in a pan with a little oil. Add the sausage, sauté briefly, add the veal and cook a […]
- [Gazpacho of cannellini beans and yogurt - Cirio 1856](https://www.cirio1856.com/recipes/gazpacho-of-cannellini-beans-and-yogurt/): Drain the cannellini beans and put them into the blender. Mix half of the yogurt with 2 tablespoon of oil, the lemon juice, salt and pepper. Grind until you produce a soft cream, which you will pour into 4 glasses. Garnish the surface with remaining the yogurt and decorate with roast white bread slices cut […]
- [Amarone Eggs - Cirio 1856](https://www.cirio1856.com/recipes/amarone-eggs/): Hard boil the eggs, then let them cool. Soak the mushrooms in warm water for about ten minutes, then drain, squeeze and chop. In a pan, brown the left half of the butter, pour the mushrooms, season with salt, add a little broth and cook Finely chop the onion and sauté in another pan with […]
- [Paccheri swordfish - Cirio 1856](https://www.cirio1856.com/recipes/paccheri-swordfish/): Paccheri Boil in salted water, drain and allargateli on a tray to cool them. Put a bit of olive oil. Meanwhile, cut the bread into slices, removing the crust. Cut the bread slices into cubes and brown them in a pan with olive oil for 2 minutes over high heat with marjoram and rosemary. Toast […]
- [Salmone tartare and marinated peels - Cirio 1856](https://www.cirio1856.com/recipes/salmone-tartare-and-marinated-peels/): Drain the peeled plum tomatoes and chop them in wedge. Remove any seeds and put them in a bowl. Season with oil, salt, pepper and chopped dill. Slice the fresh and smoked salmon with a knife and put in in a bowl. Mix the grated zucchini, soya sauce, 2 tablespoon of oil, salt and pepper. […]
- [Puff pastry rolls with tomatoe and zucchini - Cirio 1856](https://www.cirio1856.com/recipes/puff-pastry-rolls-with-tomatoe-and-zucchini/): Unroll the puff pastry and cut it in rectangles of the same size. Slice the zucchini into thick rings and cut the cherry tomatoes in half. Cover the whole rectangle with Cirio Passata. Put a few courgettes slices on puff pastry and leaving half of the slice out of the pastry, season with salt and […]
- [Baked Sweet Potatoes - Cirio 1856](https://www.cirio1856.com/recipes/baked-sweet-potatoes/): Wash the sweet potatoes, cut them in half and dig out the inside to allow space for the filling. Take the pulp removed from the sweet potatoes and sauté with the vegetables and tofu. Crush the tofu with your hands and flavour it: sauté in a pan with curry, oil, the pulp of the potatoes, […]
- [Pseudo-gazpacho with julienne of squid curry - Cirio 1856](https://www.cirio1856.com/recipes/pseudo-gazpacho-with-julienne-of-squid-curry/): Divide along the length of the squid into two halves to have thin strips. Put them to marinate with a drizzle of extra virgin olive oil, salt, a teaspoon of curry, thyme, parsley and basil for 15 minutes. Cut the onion into thin slices and soak it in water with a little apple cider vinegar […]
- [Eggplant meatballs in sweet and sour sauce and mint - Cirio 1856](https://www.cirio1856.com/recipes/eggplant-meatballs-in-sweet-and-sour-sauce-and-mint/): Cut an eggplant in half and empty the pulp. Remove the skin of the other two eggplant, cut into chunks. Put it all to boil in a pot with water and salt. Set aside the boats eggplant pulp-free, which will be used to contain and then we fry the meatballs. Boil for a few minutes […]
- [Grilled zucchini rolls with prosciutto and Parmesan cheese - Cirio 1856](https://www.cirio1856.com/recipes/grilled-zucchini-rolls-with-prosciutto-and-parmesan-cheese/): Wash and slice the zucchini. Grill the zucchini and keep aside. Prepare the sauce in the pan by placing the garlic with the oil and when it is browned, add the chopped tomato Cirio. Add a pinch of sugar, 3/4 grain of salt, the chopped basil, cover and cook over low heat for about 10 […]
- [Ratatouille in a Parmesan basket - Cirio 1856](https://www.cirio1856.com/recipes/ratatouille-in-a-parmesan-basket/): Cut the vegetables into cubes. Add the oil and cook the vegetables for about 5 minutes. Add the marjoram and mix it all. Add the Chopped Tomato Cirio. Sprinkle the Parmesan cheese in a pan and leave it on the fire until boiling ( about 2 tablespoons for one basket). Allow to cool the wafer […]
- [Bloody Mary popsicles - Cirio 1856](https://www.cirio1856.com/recipes/bloody-mary-popsicles/): Mix the Cirio Passata, celery smoothie with lemon juice, vodka, Tabasco, salt and pepper. Mix well and fill the molds. Add 2 slices of lime in each one, trying to place them outside, and wooden sticks. Let it be in the freezer for 4 hours. Supporting each popsicle served in a glass with ice, so […]
- [Fruits & Vegs yogurt salad - Cirio 1856](https://www.cirio1856.com/recipes/fruits-vegs-yoghurt-salad/): Drain the green beans from their water and put them in a bowl; add oil, salt and, if you wish, apple cider vinegar. Then arrange them in bundles, and use strings of chives to tie them. Preparation of the cream of yogurt Place the soy yogurt in the fridge for one night. Put it in […]
- [Pappa al pomodoro - Cirio 1856](https://www.cirio1856.com/recipes/pappa-al-pomodoro/): Cut the white part of the leek into very fine rings and stew it in a pan with a tablespoon of oil over very low heat. 2. Brown a thinly sliced garlic clove in the same pan for a few minutes, then add the tomato puree. Add salt and cook for about ten minutes. Meanwhile, […]
- [Calabria spicy Chicken - Cirio 1856](https://www.cirio1856.com/recipes/meatbals-in-tomato-sauce/): Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken legs and cook for 5 minutes with the skin side down until golden brown, then remove from the pan and set aside. Add the remaining olive oil, along with the shallot and simmer for 2-3 minutes, stir the peppers […]
- [Baked Beans and Eggs - Cirio 1856](https://www.cirio1856.com/recipes/baked-beans-and-eggs/): Get a large bowl in which Place all ingredients: meat, eggs, groundalmonds, chopped parsley Wet the bread with a little milk, squeeze it and add it to the bowl Add salt and pepper and mix all the ingredients until it forms a smooth paste with which you will make into balls of medium size Dredge […]
- [Spinaches goodies tomato and peppers - Cirio 1856](https://www.cirio1856.com/recipes/spinaches-goodies-tomato-and-peppers/): Boil the potatoes in a saucepan with salted boiling water when it is cooked, peeled and passed everything with a potato masher. Pour into a bowl. Apart finely chop the spinach in a food processor with eggs, so you get a fine cream, and pour into the bowl with the potato passed, finally add the […]
- [Pancake - Cirio 1856](https://www.cirio1856.com/recipes/pancake/): First, preheat the oven to 200 degrees so that it is already hot when you have finished preparing all the ingredients. First sieve the flour into a bowl then add the eggs and stir in the milk a little at a time using a whisk. Then lightly grease a medium frying pan and when hot, […]
- [Mozzarella's cheese - Cirio 1856](https://www.cirio1856.com/recipes/mozzarellas-cheese/): Cut the mozzarella cheese into slices one centimeter thick. Meanwhile, season with olive oil, salt and pepper the fillets of tomato Cirio. Stacked slices of mozzarella cheese, spacing with tomato and a basil leaf.
- [Napoli-Roma Ciurillo - Cirio 1856](https://www.cirio1856.com/recipes/napoli-roma-ciurillo/): Chop the onion and pour in a pan with a little oil and Chopped tomatoes. Let dry completely water and add salt after cooking. Meanwhile wash the zucchini flowers, dry them gently and fill them with ricotta cheese with diced mozzarella, chopped olives, pecorino romano cheese, pepper and a little salt. One at a time […]
- [Penne all’arrabbiata - Cirio 1856](https://www.cirio1856.com/recipes/penne-allarrabbiata/): Boil the pasta in a pot with water and salt. In a frying pan put the olive oil, garlic and chopped chilli peppers When the garlic is browned, add the Cirio Passata, salt and chopped parsley. Let it boil for 5-6 min. Meanwhile, remove the garlic from the sauce and pour the pasta removed earlier […]
- [Tomato and basil soup - Cirio 1856](https://www.cirio1856.com/recipes/tomato-and-basil-soup/): Put the garlic and olive oil in a large pan and cook gently for a minute. Add the tomatoes, cover and simmer for 10 minutes, stirring occasionally. Add 425ml water and season with salt and freshly ground black pepper. Bring to the boil, then add the bread and stir until the bread absorbs the liquid. […]
- [Grilled fish with pesto - Cirio 1856](https://www.cirio1856.com/recipes/grilled-fish-with-pesto/): Place your pan on the stove and turn the heat up to a medium-high and put your olive oil in. Season your fish filets thoroughly with salt and pepper before gently placing them into the pan. Fry each side for 4-5 minutes or until lightly crusted and browned. Take the fish filets out of the […]
- [Italian baked fish "al cartoccio" - Cirio 1856](https://www.cirio1856.com/recipes/italian-baked-fish-al-cartoccio/): Wash the fillets with cold water, dry them with paper towels and place them on a plate Season the fillets with oil, salt and pepper. Prepare a square paper baking sheet for each fillet, placing a tablespoon of extra virgin olive oil at the base In a bowl, season the Cirio chopped tomatoes with extra […]
- [Chickpea Salad - Cirio 1856](https://www.cirio1856.com/recipes/chickpea-salad/): Bring out all the ingredients for the dressing and mix them together in a bowl; 3 tbsp extra virgin olive oil, 3 tbsp lemon juice, ½ tsp salt, ⅛ tsp black pepper. Once your dressing is mixed, wash your vegetables and drain them well, including the Cirio Chickpeas. Put all your vegetables into a salad […]
- [Spelled’s spaghetti and cherry tomatoes - Cirio 1856](https://www.cirio1856.com/recipes/spelleds-spaghetti-and-cherry-tomatoes/): In a saucepan, boil water with salt. Meanwhile, clean the broccoli and cuttufts. Soak for 4 minutes in boiling heads leaving them crispy. Separately in a pan put extra virgin olive oil and saute a clove of garlic; add Cirio Cherry tomatoes and season with salt and pepper. Cook the spelt’s spaghetti (as indicated on […]
- [Parmigiana on stick with Filetts, pennyroyal and provolone - Cirio 1856](https://www.cirio1856.com/recipes/parmigiana-on-stick-with-filetts-pennyroyal-and-provolone/): Peel the eggplant and keep the skins ( to be cut into small wires ). Cut thin slices of eggplant and grill in a pan. Chop the capers and mint. Arrange eggplant slices on a plate. Add the chopped and a teaspoon of olive oil. Cut the smoked cheese in small slices ( one for […]
- [Risotto with Tomato and Peas - Cirio 1856](https://www.cirio1856.com/recipes/risotto-with-tomato-and-peas/): Put a large saucepan over a medium flame and heat the oil and add chopped onion and a whole garlic glove. Add the peas and sauté, about 5 minutes. Add in the tomato and salt. Lower the flame to low and cook for 15-20 minutes. In a separate saucepan bring 4 cups of water to […]
- [Tomato sausage and bean cassoulet by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/tomato-sausage-and-bean-cassoulet-by-james-martin/)
- [Meatballs with Tomato sauce by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/meatballs-with-tomato-sauce-by-james-martin/)
- [Lentil Chili - Cirio 1856](https://www.cirio1856.com/recipes/lentil-chili/): Heat a large pot over medium heat. Once hot, add oil, onion, and red pepper. Season with a healthy pinch of salt and pepper and stir. Sauté for 3-4 minutes, stirring frequently. Add your diced jalapeño and garlic to a mortar and pestle and crush into a rough paste (you can also, blend in a […]
- [Beef Cannelloni by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/beef-cannelloniby-james-martin/)
- [Chicken chorizo and bean stew by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/chicken-chorizo-and-bean-stew/)
- [Jambalaya by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/jambalaya/)
- [Deep fried aubergines with tomato sauce and honey by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/deep-fried-aubergines-with-tomato-sauce-and-honey/)
- [Halloumi with ratatouille by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/halloumi-with-ratatouille/)
- [Lamb Shank Tagine by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/lamb-shank-tagine/)
- [Blooming onion with tomato sauce by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/blooming-onion-with-tomato-sauce-by-james-martin/): To make the sauce For the onions To serve spoon the sauce onto plates top with an onion sprinkle over coriander
- [Roasted Tomato chicken traybake by James Martin - Cirio 1856](https://www.cirio1856.com/recipes/roasted-tomato-chicken-traybake-by-james-martin/)
- [Tarte tatin di pomodorini confit and basil - Cirio 1856](https://www.cirio1856.com/recipes/tarte-tatin-di-pomodorini-confit-and-basil/)
- [Italian-Style Beef Pizzaiola - Cirio 1856](https://www.cirio1856.com/recipes/italian-style-beef-pizzaiola/): 1. Prep the steaks: Season the steaks on both sides with salt and pepper. Let them come to room temperature while you prep the sauce. 2. Sear the steaks: In a large skillet or wide pan, heat 2 tablespoons of olive oil over medium-high heat. Sear the steaks in batches (if needed) for about 1–2 […]
- [Tarte Tatin with Cherry Tomato Confit and Basil - Cirio 1856](https://www.cirio1856.com/recipes/tarte-tatin-with-cherry-tomato-confit-and-basil/)
- [Spicy Tomato Spaghetti with Tuna and Capers - Cirio 1856](https://www.cirio1856.com/recipes/spicy-tomato-spaghetti-with-tuna-and-capers/)
- [Spaghetti Italian Style - Cirio 1856](https://www.cirio1856.com/recipes/spaghetti-italian-style/)
- [Lasagne with Bolognese Sauce - Cirio 1856](https://www.cirio1856.com/recipes/lasagne-with-bolognese-sauce/)
- [Vegan Polenta with Bolognese Sauce - Cirio 1856](https://www.cirio1856.com/recipes/vegan-polenta-with-bolognese-sauce/)
- [Vegan Tagliatelle with Ragu - Cirio 1856](https://www.cirio1856.com/recipes/vegan-tagliatelle-with-ragu/)
- [Tortelli with ricotta cheese and herbs - Cirio 1856](https://www.cirio1856.com/recipes/tortelli-with-ricotta-cheese-and-herbs/)
- [Bacon & Tomato Pasta with Herb Crunch - Cirio 1856](https://www.cirio1856.com/recipes/bacon-tomato-pasta-with-herb-crunch/): Quick Tip:For a creamy twist, stir in a spoonful of cream cheese or a dash of double cream right before serving.

## Category

- [Fairs & Events - Cirio 1856](https://www.cirio1856.com/category/fairs-events/)
- [News - Cirio 1856](https://www.cirio1856.com/category/news/)

## Tag

- [James Martin Archivi - Cirio 1856](https://www.cirio1856.com/tag/james-martin/)

## Products-type

- [Food Service - Cirio 1856](https://www.cirio1856.com/products-type/food-service/)
- [Jams and marmelade - Cirio 1856](https://www.cirio1856.com/products-type/jams-and-marmelade/)
- [Organic - Cirio 1856](https://www.cirio1856.com/products-type/organic/)
- [Ready Meals - Cirio 1856](https://www.cirio1856.com/products-type/ready-meals/)
- [Tomatoes - Cirio 1856](https://www.cirio1856.com/products-type/tomatoes/)
- [Vegetables - Cirio 1856](https://www.cirio1856.com/products-type/vegetables/)

## Recipe_category

- [Dessert - Cirio 1856](https://www.cirio1856.com/recipe_category/dessert/)
- [Main dish - Cirio 1856](https://www.cirio1856.com/recipe_category/main-dish/)
- [Side dish - Cirio 1856](https://www.cirio1856.com/recipe_category/side-dish/)
- [Starter - Cirio 1856](https://www.cirio1856.com/recipe_category/starter/)

## Recipe_tipology

- [Fish - Cirio 1856](https://www.cirio1856.com/recipe_tipology/fish/)
- [Meat - Cirio 1856](https://www.cirio1856.com/recipe_tipology/meat/)
- [Veggy - Cirio 1856](https://www.cirio1856.com/recipe_tipology/veggy/)