Products
Tomatoes
Vegetables
Ready meals
Organic
Jams and marmelade
Food service

Tomato cream with basil

Side dish

Veggy

Medium

25 min

4 servings

ingredients

700g CIRIO Passata
2 potatoes
2 white onions
1 bunch of fresh basil
3 tablespoons olive oil

80g grated parmesan - optional
150ml of cooking cream
Salt
Pepper
Croutons

Preparation
  1. Cut the potatoes into equal pieces and cut the onion into small pieces.
  2. Put the olive oil in a pot, add the potatoes and onions and season with salt and pepper.
  3. Let it cook for a few minutes, then add a little fresh basil. We take out the basil after a few minutes.
  4. Boil the potatoes and onions together for 10 minutes, then add the Passata Cirio, season with salt and let them boil together for 20 minutes - 25 minutes.
  5. Meanwhile, prepare the croutons in a bowl with a little olive oil and oregano. Put them in the preheated oven at 180 degrees until golden brown.
  6. Take the pot off the heat and blend everything until a fine paste is formed.
  7. Add the cooking cream and the grated Parmesan cheese, then let it simmer for another 2 minutes, on low heat.
  8. Add the cream soup to a plate and season with croutons and fresh basil.

Antonio and Michael Passarelli's recipe

Share or print this recipe

Get inspired by our recipes
with Sieved tomatoes

Side dish
Medium
25 min
Tomato cream with basil
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits