Bacon & Tomato Pasta with Herb Crunch

1. Bring a large pan of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

2. While the pasta cooks, heat 1 tbsp olive oil in a frying pan over medium heat.
   • (Optional) Add the diced onion and cook for 2–3 minutes until softened.
   • (Optional) Add the minced garlic and cook for another 30 seconds.
3. Add Cirio Roma pasta sauce and stir in the dried herbs. Warm gently for 3–4 minutes until hot. Season to taste with salt and pepper.
4. Add the drained pasta to the sauce, mixing well. If the sauce is too thick, thin it out using a splash of pasta water. Stir in most of the chopped herbs (if using).
5. In a small frying pan, heat 1 tbsp olive oil or butter and toast the breadcrumbs over medium heat until golden and crispy.
6. Serve the pasta in bowls, topped with crunchy breadcrumbs, the remaining herbs, and a sprinkle of grated cheese if desired.

Quick Tip:
For a creamy twist, stir in a spoonful of cream cheese or a dash of double cream right before serving.