Marmalade Orange
A marmalade with a golden color which is good for sunny breaks but its intense and citrusy taste knows how to be the protagonist of accompanying sauces for fish
Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural acidity from fruit gifts a perfect boquet to gourmet main courses
Sugar, orange (pulp with peel in slice, orange juice concentrate), sugar, glucose fructose syrup,water, gelling agent: pectin, acidity regulator: citric acid


