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Cirio Italy
From the fields to the table

Borlotti beans

Borlotti Beans

Cirio Borlotti are shelled at source during the harvesting, then selected and graded using optical controls at the plants. Washed and blanched in hot water, they are canned and pasteurized using part of the cooking water and no other additives. The whole process is performed within 24 hours. Borlotti are the tastiest beans. 

Why Borlotti?

Extremely versatile and can be enjoyed either cold or hot as a healthy and delicious addition to a range of meals including soups, stews and salads

Ingredients

Rehydrated beans, water, salt


Available formats
400g
400g
Tin
390g
390g
Tetra pack
3x160g
3x160g
Steam cooked - cluster tin


"Make your kitchen and your table more "naturally" coloured, and do not focus on one colour!"

This is the synthesis of the scientific conclusions of the World Health Organisation and other organisations (especially oncology ones).
According to scientific studies accurate for a balanced diet must include at least five portions of fruit and vegetables as part of a varied diet.
The benefits of vegetables include:
  • The contribution of fibre, which facilitates intestinal transit and protects against colon cancer
  • A high concentration of antioxidant vitamins (especially in plants contained more intensely green)
  • The supply of minerals such as potassium, which helps maintain bone mass, low blood pressure and prevents the formation of kidney stones
To increase the consumption of vegetables in your everyday diet, eat them as a snack between meals or add them to various dishes.

Get inspired by our recipes

with Borlotti beans
Side dish
Medium
45 min
Stuffed tomatoes with red rice, beans, feta and dill
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