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From the fields to the table

Peeled plum tomatoes

Pelati

Our naturally sweet peeled plum tomatoes are the result of a long tradition and passion for tomatoes. Grown on sun-drenched Italian vines, only the plumpest, ripest, juiciest tomatoes with just the right colour intensity, texture and depth of flavour are selected. They are then picked, blanched, peeled, immersed in a rich tomato sauce and canned on the same day to give a fresh, distinctive and authentic taste of Italy.

Why Pelati?

Are simply great for preparing divine pasta sauces, meat or fish dishes  and recipes that require long cooking times .

Ingredients

Peeled plum tomatoes, tomato juice, acidity regulator: citric acid


Available formats
400g
400g
Single tin
400g
400g
Single tin_pelati di Puglia

The beneficial properties of tomatoes

Tomatoes! They’re sweet, juicy, and delicious. Everyone knows they are good for you but does everyone know specifically why tomatoes are such a healthy food?

But let’s look at what makes the tomato an excellent healthy choice. One serving of red, ripe, raw tomatoes (one cup or 150 grams) is a good source of Vitamins A, C, K, folate and potassium. Tomatoes are naturally low in sodium.

Get inspired by our recipes

with Peeled plum tomatoes

Main dish
Medium
3h 30min
Lamb Shank Tagine by James Martin
Starter
Medium
30 min
Terrine of red salmon
Main dish
Hard
50 min
Marinara risotto
Starter
Medium
15 min
Tomato and basil soup
Side dish
Medium
55 min
Calabrian Spicy Chicken
Side dish
Medium
75 min
Chicken cacciatore
Side dish
Medium
50 min
Tuscan-style sausage ragù
Side dish
Easy
30 min
Tomato cream soup and greek yogurt
Side dish
Easy
270 min
Pulled lamb, preserved lemon, aubergine and tomato hotpot
Side dish
Easy
15 min
Stewed Sardines
Side dish
Hard
50 min
Squid soup
Main dish
Medium
40 min
Dumpling in tomato sauce, thyme and olive oil
Starter
Easy
40 min
Vegetables tartare & Tomato waffle
Starter
Medium
20 min
Salmone tartare and marinated peels
Starter
Hard
90 min
Spinaches goodies tomato and peppers
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