Products
Tomatoes
Vegetables
Ready meals
Organic
Jams and marmelade
Food service

Salmone tartare and marinated peels

Starter

Fish

Medium

20 min

4 servings

ingredients

400 g CIRIO Pelati
200 g fresh salmon fillets
100 g smoked salmon
15 ml of soya sauce
1 dill tuft (or fennel)

½ zucchini
1 basil tuft
Extra virgin olive oil
Salt
Pepper

Preparation
  1. Drain the peeled plum tomatoes and chop them in wedge.
  2. Remove any seeds and put them in a bowl.
  3. Season with oil, salt, pepper and chopped dill.
  4. Slice the fresh and smoked salmon with a knife and put in in a bowl.
  5. Mix the grated zucchini, soya sauce, 2 tablespoon of oil, salt and pepper.
  6. Mix well and make 4 heaps, garnish with marinated peeled plum tomatoes and enjoy them.
  7. You can also add tuna sauce to taste.
Share or print this recipe

Get inspired by our recipes
with Peeled plum tomatoes

Starter
Medium
30 min
Terrine of red salmon
Main dish
Hard
50 min
Marinara risotto
Side dish
Medium
55 min
Calabrian Spicy Chicken
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits