Sieved tomatoes
Passata
Ideal for:
Quick recipes: Simple sauces – stuffed vegetables
Why Passata?
Thanks to its balanced brix, it bakes quickly losing just a little in volume. Very versatile, an ideal base for each recipe. Perfect for quick cooking.
Perfectly smooth and velvety, with a sweet and delicate flavour, our finest round tomatoes are blanched, peeled and passed through a fine sieve to obtain a creamy texture. Great for creating creamy soups or tomato sauces - just add herbs and spices.
Ingredients
Tomatoes, salt, acidity regulator: citric acid
Available Formats

Extra fine
Smooth texture


Tomatoes
Vegetables
Ready Meals
Marmalades
Food service