Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural acidity from fruit gifts a perfect boquet to gourmet main courses.
The Queen at breakfast and on French toasts, but try it with eggs ... can be the German Kaiserschmarrn, or USA pancakes ... it always works!
Strawberries, sugar, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid
We select the best fruit at the right ripeness to have a good level of natural sugars. We know how to respect the raw material and we take the utmost care in processing it to make it a balanced jam in flavor, wisely balancing the sweetness with the natural acidity of the fruit. This is why our jams are versatile and with them you can make sweets, fillings but also creams and chutneys to accompany savory dishes such as cheeses, fish and game. Ideal for a healthy and nutritious breakfast for both adults and children.
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