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Cirio Italy
From the fields to the table

Borlotti beans


Cirio Borlotti are shelled at source during the harvesting, then selected and graded using optical controls at the plants. Washed and blanched in hot water, they are canned and pasteurized using part of the cooking water and no other additives. The whole process is performed within 24 hours.

Why Borlotti?

Ready with short baking times, the quality of Cirio beans is perceivable in the sweet taste and thin skin. Extremely versatile and can be enjoyed either hot or cold as a delicious addition to a range of meals including soups, stews and salads.


Rehydrated beans, water, salt

Available formats
Single tin

"Make your kitchen and your table more "naturally" coloured, and do not focus on one colour!"

This is the synthesis of the scientific conclusions of the World Health Organisation and other organisations (especially oncology ones).
According to scientific studies accurate for a balanced diet must include at least five portions of fruit and vegetables as part of a varied diet.
The benefits of vegetables include:
  • The contribution of fibre, which facilitates intestinal transit and protects against colon cancer
  • A high concentration of antioxidant vitamins (especially in plants contained more intensely green)
  • The supply of minerals such as potassium, which helps maintain bone mass, low blood pressure and prevents the formation of kidney stones
To increase the consumption of vegetables in your everyday diet, eat them as a snack between meals or add them to various dishes.
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