Extra Jam Apricot
Sweet and Sour personality: a classic choise for kids at breakfast, the unusual kick to goat cheese&bisquits for adults
Jams and marmalades made with selected fruit, prepared according to the best Italian traditions in traditional cuisine ''like home-made''. The extreme softness and velvety texture and the right balance on sweetness that they deliver, make these jams ideal not only for your desserts, but also for many other savory dishes, where the note of natural acidity from fruit gifts a perfect boquet to gourmet main courses
Apricot, sugar, glucose fructose syrup, gelling agent: pectin, acidity regulator: citric acid


