Farmer's owned range
Behind every Cirio tomato are 14,000 Italian farming businesses and a shared love for the land. Together, we care for our fields, take pride in what we grow and bring the taste of Italian tomatoes to your table.
Taste our care
Every great tomato begins with someone who cares.
Across our Italian fields, 14,000 farmers tend the land with dedication, season after season. They know that quality grows through patience, attention and a deep connection to the place they call home. From their hands to your table, this is the story behind every Cirio tomato.
BRIK PASSATA 500g: Grown in the sandy soils near the Po Delta, our tomatoes become Cirio Passata: smooth, rich and ready to pour from a handy 500g Tetra Recart carton.
POLPA 400g: Near the Po Delta in Emilia-Romagna, our tomatoes grow in sandy soil, cared for by our farmers through every season. From these tomatoes comes Cirio Chopped Tomatoes
PELATI di Puglia 400g: We select the most suited Italian soils for each variety: that’s why our plum tomatoes come from Puglia, a land rich in limestone and blown by Mediterranean winds.
POLPA:chopped tomatoes 65%,tomato juice, acidity regulator:citric acid.
PELATI: peeled plum tomatoes, tomatojuice, acidity regulator: citric acid.
PASSATA: tomatoes, salt, acidity regulator: citric acid
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400g
Tin_Polpa
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400g
Tin_Pelati
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500g
Tetra_Passata
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4x400
Cluster_Polpa
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4x400
Cluster_Pelati
Medium 
60min ;)
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