Main dish
Fish
Hard
50 min
4 servings
500 g Arborio or Carnaroli rice
400 g CIRIO Pelati
1 white onion
1 liter of white wine
100g fresh squid
2 pieces of pre-cooked octopus tentacles - optional
100g mussels
100g fresh shrimp
1 celery celery
1 carrot
1 bunch of parsley
1 piece of ginger
2 pieces of lime
2 pieces of lemon
4 tablespoons olive oil
Salt
Antonio and Michael Passarelli's recipe
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