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Dumpling in tomato sauce, thyme and olive oil

Main dish

Veggy

Medium

40 min

4 servings

ingredients

400 g CIRIO Pelati
500 g of potato dumplings
50 g of Taleggio Cheese
1/2 carrot
1/2 white onion
Basil

Thyme
Celery
Extra virgin olive oil
Salt
pepper

Preparation
  1. Cut the vegetables into little cubes.
  2. Put in a pan with olive oil and thyme.
  3. Add the peeled Cirio and cover the pot.
  4. Blend the mixture and add basil and oil ( raw ).
  5. Cook the c potato dumplings in salted water.
  6. Once ready, drain and place in a pot with the addition of tomato sauce, thyme and cheese Taleggio.
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