Amarone Eggs
Starter
Veggy
Medium
25 min
4 servings
ingredients
8 eggs
30 g CIRIO puree Supercirio
30 g of dried mushrooms
60 g of butter
1 onion
1/4 l of red wine "Amarone"
Flour
Broth
Vinegar
Cinnamon
Salt
Pepper
Preparation
- Hard boil the eggs, then let them cool.
- Soak the mushrooms in warm water for about ten minutes, then drain, squeeze and chop.
- In a pan, brown the left half of the butter, pour the mushrooms, season with salt, add a little broth and cook Finely chop the onion and sauté in another pan with butter.
- Add a spoonful of tomato paste diluted in warm water, and tied the mixture with a spoon of flour.
- Add the mushrooms with their cooking.
- Wet the whole with 1/4 of red wine Amarone, add a pinch of cinnamon and a tablespoon of vinegar, stir, and cook.
- Shell the eggs and cut them in half In a buttered pan, pour a little sauce with mushrooms, lay their eggs and then cover them with the sauce.
- Put in the oven for fifteen minutes at 180 ° C.
- Serve hot, accompanied with slices of toast bread.
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Medium 
30 min 