We have noticed that your region is not Global. CLICK HERE to go to site. Continue on this site by closing this banner.

Products
Tomatoes
Menu
close
Vegetables
Menu
close
Ready meals
Menu
close
Organic
Jams and marmelade
Menu
close
Food service
Menu
close
Menu
close
Country

Amarone Eggs

Starter

Veggy

Medium

25 min

4 servings

ingredients

8 eggs
30 g CIRIO puree Supercirio
30 g of dried mushrooms
60 g of butter
1 onion
1/4 l of red wine "Amarone"

Flour
Broth
Vinegar
Cinnamon
Salt
Pepper

Preparation
  1. Hard boil the eggs, then let them cool.
  2. Soak the mushrooms in warm water for about ten minutes, then drain, squeeze and chop.
  3. In a pan, brown the left half of the butter, pour the mushrooms, season with salt, add a little broth and cook Finely chop the onion and sauté in another pan with butter.
  4. Add a spoonful of tomato paste diluted in warm water, and tied the mixture with a spoon of flour.
  5. Add the mushrooms with their cooking.
  6. Wet the whole with 1/4 of red wine Amarone, add a pinch of cinnamon and a tablespoon of vinegar, stir, and cook.
  7. Shell the eggs and cut them in half In a buttered pan, pour a little sauce with mushrooms, lay their eggs and then cover them with the sauce.
  8. Put in the oven for fifteen minutes at 180 ° C.
  9. Serve hot, accompanied with slices of toast bread.

Made with

Tomato puree

Share or print this recipe

Get inspired by our recipes
with Tomato puree
Starter
Medium
30 min
Terrine of red salmon
Side dish
Medium
45 min
Lamb, fennel and anchovy meatballs
Side dish
Medium
50 min
Tuscan-style sausage ragù
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits