Delicious meatballs from Trento
Side dish
Meat
Hard
75 min
4 servings
ingredients
400 g CIRIO Pelati
600 g of beef
100 g of chopped almonds
1 glass of dry white wine
2 eggs
1 onion
Breadcrumbs
Milk
Flour
Parsley
Oil (for frying)
Olive oil
Salt
Pepper
Preparation
- Get a large bowl in which Place all ingredients: meat, eggs, ground almonds, chopped parsley.
- Wet the bread with a little milk, squeeze it and add it to the bowl.
- Add salt and pepper and mix all the ingredients until it forms a smooth paste with which you will make into balls of medium size.
- Dredge in flour and fry in oil for a few minutes.
- Remove them and place on a plate lined with paper towels to remove grease.
- Chop the onion and brown in a large pan with 2 tablespoons olive oil.
- Add the peeled tomatoes chopped, add salt and pepper and cook for about ten minutes.
- Join the tomatoes and the meatballs, sprinkle with white wine, and cook again for about ten minutes.
- Turn off the heat and sprinkle with chopped parsley.
- Serve the meatballs with tomato sauce.
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Hard 
75 min 