Lamb Shank Tagine by James Martin

Sauce

2 tbs olive oil

3 garlic cloves peeled and chopped

1 onion, peeled and diced

5cm ginger chopped

1 red chilli, chopped

1 green chilli chopped

1 cinnamon stick

2 x400g  Cirio Pelati tomatoes

2 tbs Cirio tomato paste

200ml chicken stock

1 tbs honey

4 medium preserved lemons, chopped

100g apricots dried chopped

50g sultanas

Marinade

2 tsp ground cumin

1 tsp ground turmeric

2 tsp ras el hanout

1 tsp saffron strands

4 tbs olive oil

4 lamb shanks

To serve

1 small bunch mint chopped

1 small bunch  coriander  chopped