Tomato peas rice pulao
Main dish
Veggy
Medium
35 min
4 servings
ingredients
390 g CIRIO Chopped tomatoes with garlic and onion
80 g CIRIO green peas
240 g Basmati rice
320 g Green chilli
15 g Ginger paste
3 g Turmeric powder
15 g Red chilli powder
3 ml Coriander powder
3 ml Garam masala powder
15 ml Oil
Salt
Preparation
- Wash and soak basmati rice for 20 minutes.
- Chop green chilli finely. Keep it aside.
- Heat oil in a pan add ginger paste. Saute well till the raw flavour goes.
- When the raw smell of ginger paste has gone add tomatoes, red chilli powder, turmeric powder, garam masala powder, coriander powder and salt.
- Mix well and allow the tomatoes to cook. When the tomatoes look mushy add green peas and saute well for few seconds.
- Now add soaked rice and water.
- Mix well and check for salt.
- Cook the rice till done add some water if needed.
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Medium 
35 min 