We have noticed that your region is not Global. CLICK HERE to go to site. Continue on this site by closing this banner.

Products
Tomatoes
Menu
close
Vegetables
Menu
close
Ready meals
Menu
close
Jams and marmelade
Menu
close
Food service
Menu
close
Menu
close
Country

Vegan Polenta with Bolognese Sauce

Main dish

Veggy

Easy

30min

4 servings

ingredients
  • 400 g Cirio Pasta Sauce Bologna (vegan)
  • 500 g polenta
  • 2 l water
  • 2 sprigs of rosemary
  • Salt to taste
  • 1 tbsp olive oil
Preparation
  1. Bring a pot of salted water to a boil, add the polenta and cook for 30 minutes, stirring occasionally to prevent sticking.
  2. Once cooked, add a tablespoon of olive oil. Stir for 3 minutes.
  3. Meanwhile, heat the Cirio Bologna Pasta Sauce for about 2 minutes.
  4. Divide the polenta into individual bowls and top each serving with 3 tablespoons of sauce.
Share or print this recipe

Get inspired by our recipes
with Pasta Sauce provenance
Main dish
Easy
30min
Tortelli with ricotta cheese and herbs
Main dish
Easy
30min
Vegan Tagliatelle with Ragu
Main dish
Easy
30min
Vegan Polenta with Bolognese Sauce
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits