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Spicy Tomato Spaghetti with Tuna and Capers

Main dish

Fish

Easy

20min

4 servings

ingredients
  • 1 pack Cirio Pasta Sauce Calabria
  • 160 g  Cirio cherry tomatoes
  • 400 g spaghetti (or linguine)
  • 160 g fresh tuna (or canned)
  • 100 g black olives
  • Salt
  • Fresh basil leaves
Preparation
  1. Heat a little olive oil in a pan and add the tuna and black olives.
  2. Cook until the tuna is fully cooked (if fresh), then add the Cirio sauce, cherry tomatoes, and salt to taste. Simmer for about 5 minutes.
  3. Meanwhile, cook the spaghetti in boiling salted water.
  4. Drain the pasta, mix with the sauce, and garnish with fresh basil leaves.

Gemacht mit

Pasta Sauce provenance

Gemacht mit

Cherry tomatoes

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