Products
Tomatoes
Menu
close
Vegetables
Menu
close
Ready meals
Menu
close
Jams and marmelade
Menu
close
Food service
Menu
close
Menu
close
Country

Tarte Tatin with Cherry Tomato Confit and Basil

Main dish

Veggy

Easy

20min

4 servings

ingredients
  • 400 g Cirio cherry tomatoes
  • 2–3 sweet red onions
  • 200 g Cirio Pasta Sauce Genova
  • 40 g sugar
  • 1 sheet of puff pastry
  • White wine
  • Extra virgin olive oil
Preparation
  1. Rinse the cherry tomatoes. Pat them dry and sauté with half the sugar and 2/3 tablespoon of olive oil.
  2. Meanwhile, finely chop the onions and caramelise them with the remaining sugar, 2–3 tablespoons of olive oil and a splash of white wine.
  3. Mix the tomatoes and onions and divide the mixture into 4 ramekins.
  4. Cover each portion with a spoonful of Cirio Genova sauce.
  5. Top each ramekin with puff pastry.
  6. Bake at 200 °C for 20 minutes.
  7. Remove the tarte tatins from the oven, flip them over a plate and take them out of the ramekins.
Share or print this recipe

Get inspired by our recipes
with Pasta Sauce provenance
Main dish
Easy
20min
Tarte Tatin with Cherry Tomato Confit and Basil
Main dish
Easy
20min
Spicy Tomato Spaghetti with Tuna and Capers
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits