Tarte Tatin with Cherry Tomato Confit and Basil
Main dish
Veggy
Easy
20min
4 servings
ingredients
- 400 g Cirio cherry tomatoes
- 2–3 sweet red onions
- 200 g Cirio Pasta Sauce Genova
- 40 g sugar
- 1 sheet of puff pastry
- White wine
- Extra virgin olive oil
Preparation
- Rinse the cherry tomatoes. Pat them dry and sauté with half the sugar and 2/3 tablespoon of olive oil.
- Meanwhile, finely chop the onions and caramelise them with the remaining sugar, 2–3 tablespoons of olive oil and a splash of white wine.
- Mix the tomatoes and onions and divide the mixture into 4 ramekins.
- Cover each portion with a spoonful of Cirio Genova sauce.
- Top each ramekin with puff pastry.
- Bake at 200 °C for 20 minutes.
- Remove the tarte tatins from the oven, flip them over a plate and take them out of the ramekins.
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Easy 
20min 