Fillet of Pork with tomatoes and Thyme
Side dish
Meat
Easy
20 min
4 servings
ingredients
400 g CIRIO Pomodorini
500 g pork fillet
8 slices of bacon
Extra virgin olive oil
Thyme
Salt
Pepper
Preparation
- Cut the pork fillet into about 8 evenly sized pieces, wrap in bacon and tie with the cooking string.
- Simply oil a baking dish, arrange the meat and add the tomatoes seasoned with salt and pepper.
- Bake at 200 degrees for about twenty minutes.
- Decorate with thyme.
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Easy 
20min 