Side dish
Veggy
Medium
35 min
4 servings
400 g CIRIO Polpa
1/2 white onion
2 garlic cloves
120 g Long aubergines (4 slices)
100 g Mozzarella cheese
15 g Pitted Taggiasca olives
4 Basil leaves
60 ml extra virgin olive oil
Salt
Black pepper
Start to prepare the sauce
Now you are ready to assemble the rolls
Once baked, your Mediterranean aubergine rolls are ready to be enjoyed!
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