Ready meals
Jams and marmelade
Food service

Brownies with tomato sorbet




30 min

4 servings

For the Sorbet:
100 ml Cirio Passata
100 g brown sugar
50 ml coconut milk
30 ml cold water
1 lemon (juice)
5 fresh mint leaves
SaltFor the Cream
200 ml orange juice
40 g corn starch
30 g brown sugar
For the Brownies:
400 g Cirio Red Kidney
100 g unsweetened cocoa powder
100 g grated dark chocolate
200 g grated almonds
150 ml rice milk
1 tablespoon sunflower or corn oil
45 dates

For the Sorbet

  1. Pour the Cirio sieved tomatoes in a tall container and add all other ingredients (cane sugar, lemon, salt, coconut milk, water and mint).
  2. Blend, store the liquid in a container and put it in the freezer
  3. Take the sorbet out of the freezer 5 minutes before serving.

For the Brownies

  1. Pour all the solid ingredients (cocoa, almonds, dark chocolate and dates) in a bowl.
  2. Pour all the liquid ingredients (rice milk, oil) into another tall container and mix well.
  3. Drain the beans and blend approximately 300 grams of them.
  4. Mix all the ingredients (including the beans).
  5. Spread the dough onto a rectangular plate.
  6. Cook at 170°C for 20 minutes.

For the cream

  1. Pour the orange juice and the corn starch into a saucepan; whisk and avoid creating lumps.
  2. Add brown sugar and then cook over a low heat.
  3. Stir regularly until the cream thickens.
  4. Allow to cool to room temperature.
Share or print this recipe

Get inspired by our recipes
with Sieved tomatoes

30 min
Brownies with tomato sorbet
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits