Calabrian Spicy Chicken
Side dish
Meat
Medium
55 min
4 servings
ingredients
400 g of CIRIO Pelati
4 tbsp olive oil
8 chicken thighs
2 shallots, peeled and finely chopped
6 peppers (red and yellow), deseeded and roughly chopped
1 large chilli, finely chopped
200 ml chicken stock
2 tbsp fresh oregano
2 tbsp marjoram (optional)
2 tbsp flat leaf parsley
Preparation
- Heat 2 tbsp olive oil in a large frying pan over a medium heat. Add the chicken thighs and cook skin side down for 5 minutes until golden brown.
- Turn the chicken over and cook for a further 5 minutes.
- Remove from the pan and set aside.
- Add the remaining olive oil, together with the shallots and cook over a low heat for 2-3 minutes.
- Stir in the peppers and cook for 5 minutes until the peppers begin to soften.
- Add the plum tomatoes, browned chicken, chicken stock and herbs. Season with salt and black pepper and bring to a simmer.
- Cover and cook for 20 minutes or until the chicken is cooked through and serve.
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