Starter
Veggy
Medium
45 min
4 servings
700 g CIRIO Tuscan Polpa
140 g CIRIO puree Supercirio
500 g cauliflower
70 g of butter
30 g flour
50 g of grated parmesan cheese
1 egg yolk
480 ml scarce milk
Extra virgin olive oil
Salt
Black pepper
Bread crumbs
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