Dumpling in tomato sauce, thyme and olive oil
Main dish
Veggy
Medium
40 min
4 servings
ingredients
400 g CIRIO Pelati
500 g of potato dumplings
50 g of Taleggio Cheese
1/2 carrot
1/2 white onion
Basil
Thyme
Celery
Extra virgin olive oil
Salt
pepper
Preparation
- Cut the vegetables into little cubes.
- Put in a pan with olive oil and thyme.
- Add the peeled Cirio and cover the pot.
- Blend the mixture and add basil and oil ( raw ).
- Cook the c potato dumplings in salted water.
- Once ready, drain and place in a pot with the addition of tomato sauce, thyme and cheese Taleggio.
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