Products
Tomatoes
Vegetables
Ready meals
Organic
Jams and marmelade
Food service

Fillet of Pork with tomatoes and Thyme

Side dish

Meat

Easy

20 min

4 servings

ingredients

400 g CIRIO Pomodorini
500 g pork fillet
8 slices of bacon
Extra virgin olive oil

Thyme
Salt
Pepper

Preparation
  1. Cut the pork fillet into about 8 evenly sized pieces, wrap in bacon and tie with the cooking string.
  2. Simply oil a baking dish, arrange the meat and add the tomatoes seasoned with salt and pepper.
  3. Bake at 200 degrees for about twenty minutes.
  4. Decorate with thyme.
Share or print this recipe

Get inspired by our recipes
with Cherry tomatoes

Side dish
Hard
70 min
Take away Stew
Main dish
Easy
10 min
Cous Cous Salad
Side dish
Easy
20 min
Fillet of Pork with tomatoes and Thyme
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits