Products
Tomatoes
Menu
close
Vegetables
Menu
close
Ready meals
Menu
close
Organic
Jams and marmelade
Menu
close
Food service
Menu
close
Menu
close
Country

Gazpacho of cannellini beans and yogurt

Starter

Veggy

Easy

20 min

4 servings

ingredients

400 g CIRIO Cannellini
60 g of yogurt
1 lemon
1 basil tuft

Olive oil
Salt
Pepper

Preparation
  1. Drain the cannellini beans and put them into the blender.
  2. Mix half of the yogurt with 2 tablespoon of oil, the lemon juice, salt and pepper.
  3. Grind until you produce a soft cream, which you will pour into 4 glasses.
  4. Garnish the surface with remaining the yogurt and decorate with roast white bread slices cut into triangles.
  5. Add a basil leaf.

Made with

Cannellini beans

Share or print this recipe

Get inspired by our recipes
with Cannellini beans
Side dish
Easy
55 min
Baked Beans-Stuffed Peppers
Starter
Easy
20 min
Gazpacho of cannellini beans and yogurt
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits