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Lasagna with meat sauce

Main dish



70 min

4 servings


To prepare the meat sauce
300 g CIRIO Passata
60 g CIRIO tomato puree
250 g of ground beef
250 g of minced pork
1 onion
1 carrot
1 celery
1 glass of red wine
1 bunch of parsley

2 cloves of garlic
Extra virgin olive oil

To prepare the Lasagna
300 gr. lasagne
400 g meat sauce of mixed meats
Bechamel sauce for 4 people
60 g grated Parmesan cheese


  1. Prepare meat sauce and the bechamel (or one set up)
  2. Put on the bottom of a bakingdish a ladle of bechamel sauce and two tablespoons of meat sauce.
  3. Mix them together with a woodenspoon and then you make a first layer of lasagne.
  4. Cover with a ladle of bechamel and twoladles of meatsauce.
  5. After mixed together distribute so well to cover the entiresurface of the lasagne including edges.
  6. Then powder with grated Parmesan cheese.
  7. Repeat this process until you run out of lasagne available.
  8. Ends with the last layer of bechamel sauce and powder and two tablespoons of grated Parmesan cheese so that when cooked lasagna are golden.
  9. Put the bakingdish in ovenat 200 degrees and cook for 30 minutes.
  10. When cooked extract the bakingdish from the oven.
  11. Leave to rest for about ten minutes.

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