Main dish
Meat
Medium
70 min
4 servings
To prepare the meat sauce
300 g CIRIO Passata
60 g CIRIO tomato puree
250 g of ground beef
250 g of minced pork
1 onion
1 carrot
1 celery
1 glass of red wine
1 bunch of parsley
2 cloves of garlic
Extra virgin olive oil
Salt
Pepper
To prepare the Lasagna
300 gr. lasagne
400 g meat sauce of mixed meats
Bechamel sauce for 4 people
60 g grated Parmesan cheese
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