Parmigiana on stick with Filetts, pennyroyal and provolone
Starter
Veggy
Easy
20 min
4 servings
ingredients
400 g CIRIO Fillet
1 long eggplant
1 long eggplant
100 g of smoked cheese
(provolone or mozzarella)
(provolone or mozzarella)
1/2 pepper
1/2 cucumber
Capers
Mint
Olive oil
Salt
Pepper
Preparation
- Peel the eggplant and keep the skins ( to be cut into small wires ).
- Cut thin slices of eggplant and grill in a pan.
- Chop the capers and mint.
- Arrange eggplant slices on a plate.
- Add the chopped and a teaspoon of olive oil.
- Cut the smoked cheese in small slices ( one for eggplant ) and add the Cirio's tomato Fillet
- We close the slice with the stick bending the slice of eggplant in half
- Prepare the sauce tomato with Tabasco sauce, vinegar and chopped cucumber and pepper ( let marinate for 10 minutes).
- Fry in a pan of eggplant wires that will be used to decorate the dish.
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Medium 
20 min 