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Parmigiana on stick with Filetts, pennyroyal and provolone

Starter

Veggy

Easy

20 min

4 servings

ingredients
400 g CIRIO Fillet
1 long eggplant
100 g of smoked cheese
(provolone or mozzarella)
1/2 pepper
1/2 cucumber
Capers
Mint
Olive oil
Salt
Pepper
Preparation
  1. Peel the eggplant and keep the skins ( to be cut into small wires ).
  2. Cut thin slices of eggplant and grill in a pan.
  3. Chop the capers and mint.
  4. Arrange eggplant slices on a plate.
  5. Add the chopped and a teaspoon of olive oil.
  6. Cut the smoked cheese in small slices ( one for eggplant ) and add the Cirio's tomato Fillet
  7. We close the slice with the stick bending the slice of eggplant in half
  8. Prepare the sauce tomato with Tabasco sauce, vinegar and chopped cucumber and pepper ( let marinate for 10 minutes).
  9. Fry in a pan of eggplant wires that will be used to decorate the dish.

Made with

Fillets tomato

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