Side dish
Veggy
Medium
4,25 h
8 servings
Sicilian pizza dough
600 g of strong bread flour
17 g of salt
7 g of fastaction dried yeast
8 ml of olive oil
390 ml of hand hot water
Tomato sauce
1 kg CIRIO Passata
1 tbsp of olive oil
8 garlic cloves, crushed
1 tsp chilli flakes, or to taste
Toppings
250 g of mozzarella cheese, grated
12 slices of Milano salami
2 red chillies, finely sliced
Pecorino, for grating
Basil leaves
Sicilian-style pizza
by Helen Graves
Courtesy of Great British Chefs www.greatbritishchefs.com
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