Spicy Tomato Spaghetti with Tuna and Capers
Main dish
Fish
Easy
20min
4 servings
ingredients
- 1 pack Cirio Pasta Sauce Calabria
- 160 g Cirio cherry tomatoes
- 400 g spaghetti (or linguine)
- 160 g fresh tuna (or canned)
- 100 g black olives
- Salt
- Fresh basil leaves
Preparation
- Heat a little olive oil in a pan and add the tuna and black olives.
- Cook until the tuna is fully cooked (if fresh), then add the Cirio sauce, cherry tomatoes, and salt to taste. Simmer for about 5 minutes.
- Meanwhile, cook the spaghetti in boiling salted water.
- Drain the pasta, mix with the sauce, and garnish with fresh basil leaves.
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Easy 
20min 