Stewed Sardines
Side dish
Fish
Easy
15 min
4 servings
ingredients
400 g CIRIO Pelati
500 g of fresh sardines
1 small onion
60 ml Extra virgin olive oil
120 ml dry white wine
Fennel
Parsley
Chilli
Salt
Preparation
- Brown the onion and the chopped fennel.
- Add the sardines, add the wine and continue cooking.
- Add the chopped tomatoes with a fork, season with salt and pepper and put the cover.
- Continue cooking over low heat for 6-8 minutes.
- Serve sprinkle with parsley.
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