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Tarte Tatin with Cherry Tomato Confit and Basil

Main dish

Veggy

Easy

20min

4 servings

ingredients
  • 400 g Cirio cherry tomatoes
  • 2–3 sweet red onions
  • 200 g Cirio Pasta Sauce Genova
  • 40 g sugar
  • 1 sheet of puff pastry
  • White wine
  • Extra virgin olive oil
Preparation
  1. Rinse the cherry tomatoes. Pat them dry and sauté with half the sugar and 2/3 tablespoon of olive oil.
  2. Meanwhile, finely chop the onions and caramelise them with the remaining sugar, 2–3 tablespoons of olive oil and a splash of white wine.
  3. Mix the tomatoes and onions and divide the mixture into 4 ramekins.
  4. Cover each portion with a spoonful of Cirio Genova sauce.
  5. Top each ramekin with puff pastry.
  6. Bake at 200 °C for 20 minutes.
  7. Remove the tarte tatins from the oven, flip them over a plate and take them out of the ramekins.

Gemacht mit

Pasta Sauce provenance

Gemacht mit

Cherry tomatoes

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