Napoli-Roma Ciurillo
Starter
Veggy
Medium
15 min
4 servings
ingredients
4 zucchini flowers
400 g CIRIO chopped tomatoes
30 g mozzarella
80 g ricotta cheese
4 black olives
1 egg
1 little onion
1 little onion
Basil
1 lime
Pecorino romano cheese
Milk
Pecorino romano cheese
Milk
Extra virgin olive oil
Salt
Pepper
Pepper
Preparation
- Chop the onion and pour in a pan with a little oil and Chopped tomatoes.
- Let dry completely water and add salt after cooking.
- Meanwhile wash the zucchini flowers, dry them gently and fill them with ricotta cheese with diced mozzarella, chopped olives, pecorino romano cheese, pepper and a little salt.
- One at a time past the flowers in beaten egg lightly with little milk, and fry in hot oil.
- Dry with paper and lay flowers on a spoonful of tomato sauce.
- Finally, add a few drops of basil pesto (basil cream with citrus and oil).
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