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Chicken chorizo and bean stew by James Martin

Main dish

Meat

Medium

30 min

4 servings

ingredients

 

25ml olive oil

8 skinless boneless chicken thighs

salt and pepper

200g chorizo sliced

1 large onion, peeled and diced

4 cloves garlic, peeled and crushed

 

 

 

1 x 400g Cirio chopped tomatoes

1 small bunch basil, shredded

1 can cannellini beans drained

 

 

 

 

Preparation

  1. In a large non-stick pan fry the chicken on both sides until golden brown, season then add all the remaining ingredients bring to the boil then gently simmer for 20 minutes.

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