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Cirio 1856 · Recipes · Chicken chorizo and bean stew by James Martin

Chicken chorizo and bean stew by James Martin

Main dish

Meat

Medium

30 min

4 servings

ingredients

25ml olive oil

8 skinless boneless chicken thighs

salt and pepper

200g chorizo sliced

1 large onion, peeled and diced

4 cloves garlic, peeled and crushed

1 x 400g Cirio chopped tomatoes

1 small bunch basil, shredded

1 can cannellini beans drained

Preparation

In a large non-stick pan fry the chicken on both sides until golden brown, season then add all the remaining ingredients bring to the boil then gently simmer for 20 minutes.

Made with

Chopped tomatoes

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