Side dish Starter
Veggy
Medium
30 min
2 servings
1 aubergine sliced
Batter
150g self raising gluten free flour
100ml cider
pinch salt
pinch pimenton
Sauce
50ml olive oil
2 cloves garlic chopped
2 bay leaves
pinch pimenton
400g Cirio chopped tomatoes
To serve honey
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