Bucatini all'Amatriciana
Main dish
Meat
Medium
25 min
4 servings
ingredients
400 g CIRIO Chopped Tomatoes
300 g of bucatini pasta
150 g of bacon
50 g pecorino romano cheese
1 red pepper
Extra virgin olive oil
Salt
Preparation
- In a pan fry the bacon is left with chilli in hot oil.
- Add the chopped tomatoes Cirio and cook for 15 minutes.
- Halfway through cooking, add the pecorino romano cheese.
- Cook the pasta in boiling salted water.
- Drain the pasta and let the flavor amatriciana sauce for a few minutes.
- Add cheese and cook another.
- Serve the pasta amatriciana still hot.
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Medium 
30 min 