Side dish
Veggy
Hard
90 min
4 servings
300 g of strong white flour, ideally organic
17 0ml of water
1/2 tsp dried yeast
1 tsp salt, plus extra for seasoning
1 tbsp of olive oil
150 g of CIRIO Passata Rustica
8 fresh anchovies, in olive oil
125 g of fresh goat's cheese
100 g of black olives, pitted, ideally marinated in herbs and oil
1 sprig of rosemary
Freshly ground black pepper
Barbecued pizza with passata, anchovies and goat’s cheese
By Emily Watkins
Courtesy of Great British Chefs www.greatbritishchefs.com
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