Side dish
Veggy
Medium
60 min
4 servings
400 g Cirio Passata Rustica
6 tbsp olive oil
4 aubergines
1 garlic clove
50 g pitted black olives
2 tbsp capers
1 small bunch basil, roughly torn
2 × 125 g balls mozzarella cheese
Drizzle of extra virgin olive oil
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