Products
Tomatoes
Vegetables
Ready meals
Organic
Jams and marmelade
Food service

Penne all’arrabbiata

Main dish

Veggy

Easy

20 min

4 servings

ingredients

400 g Penne pasta
3 cloves of garlic
4 tablespoons olive oil
4/5 hot dried chili peppers

400 g CIRIO Polpa
1 bunch of parsley
Salt

 

Preparation
  1. Boil the pasta in a pot with water and salt.
  2. In a frying pan put the olive oil, garlic and chopped pepperoncino.
  3. When the garlic is browned, add the Cirio tomato pulp, salt and chopped parsley.
  4. Let it boil for 5-6 min.
  5. Meanwhile, remove the garlic from the sauce and pour the pasta removed earlier 2-3 minutes before the cooking time on the package.
  6. Let it boil together for another 2-3 minutes and you're done!
  7. Place the dish on a plate and season with fresh parsley

Antonio and Michael Passarelli's recipe

Share or print this recipe

Get inspired by our recipes
with Chopped tomatoes

Starter
Medium
290 min
Savory pannacotta with parmesan and tomato sauce
Main dish
Easy
20 min
Penne all’arrabbiata
Main dish
Easy
35 min
Gnocchi alla sorrentina
Other recipes

© 2022 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits