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Beef Cannelloni by James Martin

Main dish



90 min

6 servings


50ml olive oil

1 onion, peeled and diced

3 cloves garlic peeled and crushed

2 x 400g Cirio chopped tomatoes

1 tsp dried oregano

12 dry cannelloni





12 thin beef sausage skin removed

pinch of nutmeg

1 small bunch basil torn

salt and pepper


pinch grated nutmeg

2 balls mozzarella sliced

50g grated parmesan



  1. Pre heat the oven to 180c
  2. In a pan fry the onion garlic in oil for 5 minutes then add all the tinned tomatoes, oregano nutmeg and basil bring to the boil then simmer for 5 minutes, season. Spoon ½ into an oven proof dish.
  3. Fill each cannelloni tube with a sausage and place onto the sauce then top with the rest of the sauce dot with mozzarella grate over parmesan and bake for 45 minutes. Drizzle in extra olive oil if desired.

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