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Cirio 1856 · Recipes · Beef Cannelloni by James Martin

Beef Cannelloni by James Martin

Main dish

Meat

Medium

90 min

6 servings

ingredients

50ml olive oil

1 onion, peeled and diced

3 cloves garlic peeled and crushed

2 x 400g Cirio chopped tomatoes

1 tsp dried oregano

12 dry cannelloni

12 thin beef sausage skin removed

pinch of nutmeg

1 small bunch basil torn

salt and pepper

Topping

pinch grated nutmeg

2 balls mozzarella sliced

50g grated parmesan

Preparation

Pre heat the oven to 180c
In a pan fry the onion garlic in oil for 5 minutes then add all the tinned tomatoes, oregano nutmeg and basil bring to the boil then simmer for 5 minutes, season. Spoon ½ into an oven proof dish.
Fill each cannelloni tube with a sausage and place onto the sauce then top with the rest of the sauce dot with mozzarella grate over parmesan and bake for 45 minutes. Drizzle in extra olive oil if desired.

Made with

Chopped tomatoes

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