Beef rolls with peas
Side dish
Meat
Hard
50 min
4 servings
ingredients
390 g CIRIO Polpa Fine with garlic and onion
400 g CIRIO Green Peas
12 slices of beef
12 slices of raw ham
100 g provolone cheese
Extra Virgin Olive Oil
Salt and pepper
Oregano
Preparation
- Create the rolls by beating each slice of beef, add the slice of raw ham and grated provolone cheese.
- Roll up and skewer with a bamboo stick.
- Quickly brown the roll in a bit of oil, add the Cirio chopped tomatoes with garlic, cooking for a few minutes and season with salt.
- Meanwhile in another pan heat the drained peas in a spoon of oil for about 3/4 minutes and pepper to taste.
- On a flat plate, serve 3 rolls with the peas on the side and season with some oregano.
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Medium 
35 min 