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Beef rolls with peas

Side dish

Meat

Hard

50 min

4 servings

ingredients

390 g CIRIO Polpa Fine with garlic and onion
400 g CIRIO Green Peas
12 slices of beef
12 slices of raw ham

100 g provolone cheese
Extra Virgin Olive Oil
Salt and pepper
Oregano

Preparation
  1. Create the rolls by beating each slice of beef, add the slice of raw ham and grated provolone cheese.
  2. Roll up and skewer with a bamboo stick.
  3. Quickly brown the roll in a bit of oil, add the Cirio chopped tomatoes with garlic, cooking for a few minutes and season with salt.
  4. Meanwhile in another pan heat the drained peas in a spoon of oil for about 3/4 minutes and pepper to taste.
  5. On a flat plate, serve 3 rolls with the peas on the side and season with some oregano.
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