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Citrus scented veal

Side dish

Meat

Hard

90 min

4 servings

ingredients

400 g CIRIO Passata Rustica
500 g veal
1/2 stick of celery
1 carrot
1/2 lemon
1/2 orange
50 g parsley

200 ml white wine
500 ml meat stock
Extra virgin olive oil
1 garlic glove
Flour for dusting the veal
Salt
Black pepper

Preparation
  1. Cut the veal meat into 5 slices, dust with flour and brown them in hot oil aromatised with the garlic.
  2. Remove the garlic and add the finely chopped vegetables. pour over the wine, let it evaporate and transfer to a pan.
  3. Add the passata, stock, salt and pepper to taste and cover with foil; bake at 180 degrees for 1 hour and 30 minutes.
  4. Cut the peel from the citrus fruit and finely chop together with the parsley.
  5. When serving, reduce the cooking sauce and serve sprinkled with the chopped citrus fruit.
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