Cod au Gratin with little tomatoes
Side dish
Fish
Medium
20 min
4 servings
ingredients
400 g CIRIO Fillet
4 cod fillets
50 g of bread crumbs
2 sprigs of thyme
1 clove of garlic
30 g of grated cheese
1 bunch of rocket salad
Extra virgin olive oil
Salt
Pepper
Preparation
- Mix the breadcrumbs with thyme, cheese, 4 tablespoons of olive oil, and salt and pepper in a bowl.
- Now dip the fillets of cod in this enriched breadcrumb and then arrange on a lined baking tray.
- Now pour the Cirio Tomatoes in between the fish adding the garlic slices
- Bake at 200 degrees for about ten minutes.
- Serve with the accompanying Cirio Tomatoes and garnish with a sprinkling of rocket salad.
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Medium 
20 min 